Growlers are containers that hold beer straight from the tap, allowing you to enjoy it at home or elsewhere. They are typically made of glass and come in 32- or 64-ounce sizes. While growlers can help preserve the beer's flavour, they have a much shorter shelf life than bottled beer. In this article, we will explore the question: Can you drink beer from a six-month-old growler? We will discuss the factors that affect beer life in a growler and provide tips for maximizing its freshness.
What You'll Learn
Beer in a growler will last from several days to two weeks
Delicate beers, such as hoppy beers and pale ales, should be consumed fresh as they will begin to lose their flavour quickly. In contrast, sours and barrel-aged beers will remain fresh for longer. The type of growler can also make a difference. Pressurized growlers will retain carbonation and flavour notes for longer than non-pressurized growlers.
Once a growler has been opened, the beer will begin to go flat as it is exposed to fresh air and oxygen. At this point, the beer should be consumed within a couple of days to maintain optimal freshness.
To maximize the shelf life of beer in a growler, it is important to keep it sealed, refrigerated, and out of direct sunlight. Additionally, growlers should be cleaned and sanitized before filling to protect the beer from contamination.
It is worth noting that beer in a growler has a much shorter shelf life than bottled beer, which can last up to six months in a refrigerator if left unopened. Therefore, it is recommended to consume beer from a growler as soon as possible to ensure the best flavour and quality.
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Beer in a pressurised growler can last two weeks or more
Firstly, the type of beer matters. Hoppy beers and pale ales are delicate and should be consumed fresh, whereas sours and barrel-aged beers will remain fresh for longer.
Secondly, the type of growler is important. Pressurised growlers will help retain carbonation and flavour notes for longer than non-pressurised screw-top or swing-top gasket growlers.
Thirdly, whether the growler has been opened will affect how long the beer lasts. Once opened, the beer will be exposed to fresh air and oxygen, which will accelerate fermentation and cause the beer to go flat within a couple of days.
To make beer in a pressurised growler last two weeks or more, it is important to keep it sealed, cool, and out of direct sunlight. Additionally, it is recommended to buy a quality, pressurised growler made from stainless steel, as this material is ideal for blocking light and creating pressure.
It is worth noting that beer in a non-pressurised growler will only last a few days, and beer in a crowler (an aluminium can version of a growler) will last up to a month with proper storage.
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Beer in a non-pressurised growler will last three days or more
There are two types of growlers: pressurised and non-pressurised. Non-pressurised growlers are usually screw-top or swing-top gasket growlers. They are cheaper than pressurised growlers, but they will only keep beer fresh for a few days.
If you want your beer to last longer, a pressurised growler is a better option. Pressurised growlers retain carbonation and flavour notes for two weeks or more. They are more expensive, but they are a good investment if you want to keep your beer fresh for an extended period.
To make beer last longer in a non-pressurised growler, there are several things you can do. Firstly, buy a quality growler with an airtight lid. Secondly, avoid direct sunlight and keep the growler in a cool, dark place. Thirdly, keep the growler sealed until you are ready to drink it all. Finally, drink the beer quickly once you have opened the growler.
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Beer in a crowler will last up to a month with proper storage
A growler is a 32- or 64-ounce airtight beer vessel made of glass that functions like a small keg. It helps preserve the beer's flavor and ensures that you have a tap-worthy beer upon opening. Beer in a growler will last from several days to two weeks. However, a crowler is a similar vessel made of aluminum that can keep beer fresh for up to a month with proper storage.
Benefits of Crowlers Over Growlers
Firstly, crowlers are made of aluminum, while growlers are made of glass. This makes crowlers fully resistant to oxygen intake and UV light penetration, which are issues for glass growlers. As a result, crowlers keep beer fresher for longer, making them better for shipping, travel, and storage.
Secondly, crowlers are not refillable, which may seem like a disadvantage but is actually a benefit. With growlers, you have to bring them back to the brewer and clean them out after each use, leaving room for the possibility of leftover residue or bacteria tainting your new beer. In contrast, crowlers are recycled, guaranteeing an unadulterated drink every time without the hassle of cleaning.
Thirdly, crowlers are more convenient than growlers. There is no need to bring along a heavy glass jug or clean it after each use. If you forget your crowler, you can simply buy a new one without paying a high cost, as is the case with growlers.
Finally, crowlers are allowed in many public spaces where glass growler bottles are illegal, such as parks, campgrounds, hiking trails, beaches, pools, and festival events.
How to Make Beer Last Longer in a Crowler
To make beer last longer in a crowler, it is important to keep it out of direct sunlight and to store it in a cool, dry place. The ideal storage temperature for beer is between 33° and 44° F (0° to 7°C). Additionally, avoid leaving the crowler unopened for too long, as this can affect the beer's freshness.
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Beer in a bottle will last three to six months
There are a few factors that affect how long beer will last in a growler. Firstly, the type of beer matters. Delicate beers, such as hoppy beers and pale ales, should be consumed fresh, while sours and barrel-aged beers will stay fresh for longer. The type of growler also makes a difference. Pressurized growlers will keep beer fresh for up to two weeks, while non-pressurized growlers will only keep beer fresh for a few days. Once a growler has been opened, the beer will go flat within a couple of days.
To make beer in a growler last longer, it is important to keep it sealed and refrigerated. It should be stored in a cool, dark place, as oxygen, temperature fluctuations, and sunlight can cause the beer to spoil. It is also important to avoid overfilling the growler, as this can increase the risk of the glass bursting.
Overall, while beer in a bottle will last for several months, beer in a growler has a much shorter shelf life and should be consumed within a few days of purchase.
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Frequently asked questions
Beer in a growler will last from several days to two weeks. Beer in a crowler will last up to a month.
The type of beer, the type of growler, and how long it remains unopened all affect how long beer will last in a growler. Delicate beers like hoppy beers and pale ales will lose their flavour quickly, while sours and barrel-aged beers will remain fresh longer. Pressurized growlers will also retain carbonation and flavour notes for longer than non-pressurized growlers.
Beer that has gone bad will turn sour, lose its carbonation, or taste watery.
To keep your beer fresh, avoid sunlight, keep it cool and sealed, and drink it quickly once opened.