Calories In Sour Monkey Beer: Nutritional Breakdown

Sour Monkey beer is a popular craft beer known for its distinct sour taste and high alcohol content. It is brewed by the Victory Brewing Company and has gained a cult following among beer enthusiasts. But with its unique flavour profile, how many calories does it contain?

Sour Monkey beer calories: 270-285 per 12oz serving

Sour Monkey beer is a popular craft beer known for its distinct sour taste and high alcohol content. It is a Belgian-style Tripel brewed by the Victory Brewing Company and is available year-round in 12 oz bottles and cans. With an alcohol by volume (ABV) of 9.5%, it is considered a strong beer.

In terms of calories, a 12 oz serving of Sour Monkey beer typically contains around 270-285 calories. This calorie count may vary slightly depending on the source, but it is generally agreed that Sour Monkey beer falls within this range. It is important to note that this calorie count is specifically for a 12 oz serving, which is the standard serving size for a beer.

When it comes to nutrition, Sour Monkey Beer is not just a delicious treat but also offers several health benefits. Firstly, it is a good source of carbohydrates, with approximately 16 grams per serving. It also contains essential minerals like potassium and magnesium, which are important for overall health. Additionally, Sour Monkey Beer can boost your vitamin B6 intake, making it a nutritious choice.

Despite its nutritional benefits, it is important to consume Sour Monkey Beer responsibly due to its high alcohol content. It is also worth noting that, while it has a relatively low sugar and fat content, it should still be enjoyed in moderation as part of a balanced diet.

ABV: 9.5%

Sour Monkey beer, a Belgian-style Tripel brewed by the Victory Brewing Company, has an ABV of 9.5%. This strong beer has a unique sour flavour and high alcohol content, gaining a cult following among beer enthusiasts. With an ABV of 9.5%, it is recommended to consume this drink in moderation.

Sour Monkey beer is crafted with Belgian yeast, pale malt, and Saaz hops, resulting in a distinctive sour and fruity flavour profile. The aroma of this beer contains hints of lemon and Brettanomyces, adding to its complex character. The taste is described as a combination of swirling citrusy, lemon bite, and a delectable essence, leaving a tangy and tart impression.

The high ABV of 9.5% in Sour Monkey beer contributes to its strong and potent nature. It is important to note that the higher alcohol content makes it crucial to consume this beverage responsibly. Drinking in moderation is advised to maintain a balanced lifestyle while enjoying the unique flavours of Sour Monkey beer.

In terms of nutritional value, Sour Monkey beer offers a moderate calorie content of approximately 220-285 calories per 12 oz serving. It is a low-fat beverage, with only 0.5 grams of fat per serving, and provides about 2 grams of protein. Sour Monkey beer is also a good source of carbohydrates, with approximately 16 grams per serving. Additionally, it contains no cholesterol or trans fats.

The ABV of 9.5% in Sour Monkey beer enhances its strong and distinctive character. The higher alcohol content contributes to the beer's potency, making it a popular choice among craft beer enthusiasts who appreciate its unique flavour profile and refreshing qualities, especially during the summer months.

Sour Monkey is a Belgian-style Tripel

Sour Monkey is available year-round in 12 oz. bottles and cans, 19.2 oz. cans, as well as on draft. The ale pours a slightly cloudy marigold colour and is topped with a finger-thick cap of loose, bubbly white froth that dissipates rapidly. The aroma is slight but offers a scent of lemon and a mild dose of Brettanomyces.

The tasting experience begins with a flavour of white bread that turns sour with a taste of crab apple and lemon that lingers into the finish. The body is just under medium with moderate carbonation, and the finish is astringent and grainy. Despite a relatively high ABV, the brew tastes lighter than it is.

Sour Monkey has received mixed reviews, with some praising its taste and others finding it underwhelming or artificial. It has been described as "decent" and "refreshing", with the high alcohol content well-concealed. However, some reviewers have criticised its taste as "artificial" and "chemical", and have expressed disappointment that it does not taste like a traditional Belgian Tripel.

Sour Monkey puts a unique twist on the Golden Monkey, offering a tastefully tart and tangy experience with fruity and citrus notes. While it may not be to everyone's taste, it has gained a following and offers a different take on the Belgian-style Tripel.

It's brewed with Brettanomyces and aged in Chardonnay barrels

Sour Monkey is a Belgian-style Tripel brewed by the Victory Brewing Company. It is a variant of Victory's popular Tripel, Golden Monkey.

Sour Monkey is brewed with Brettanomyces and then aged in Chardonnay barrels. The use of Chardonnay barrels adds flavours of vanilla and oak, complementing the beer's sour lemon flavour and dry finish. The result is a brew that mixes styles, with a smooth and crisp body and moderate carbonation. Its finish is astringent and grainy.

The aroma of Sour Monkey is slight, offering a scent of lemon and a mild dose of Brettanomyces. The tasting begins with a flavour of white bread that turns sour, with a taste of crab apple and lemon lingering into the finish. The beer has a relatively high ABV, but it tastes lighter than it is and is easily quaffed.

Sour Monkey is available year-round in 12 oz bottles and cans, 19.2 oz cans, and on draft.

It's a good source of carbs, potassium, magnesium, and vitamin B6

Sour Monkey beer is a good source of several nutrients, including carbs, potassium, magnesium, and vitamin B6. Here's how these nutrients benefit your health:

Carbs

Carbohydrates are one of the three macronutrients that your body requires daily, along with proteins and fats. Carbs are your body's main source of energy, fuelling your brain, kidneys, heart muscles, and central nervous system. Fibre, a type of carb, aids in digestion, helps you feel full, and keeps blood cholesterol levels in check. Whole grains, fruits, starchy vegetables, legumes, and milk products are healthy sources of carbohydrates. However, it's important to consume carbs in moderation, as a carbohydrate-intensive diet can lead to high blood sugar and unwanted weight gain.

Potassium

Potassium is an essential mineral that has several health benefits. It helps regulate fluid balance, nerve signals, and muscle contractions in the body. A potassium-rich diet may help lower blood pressure, reduce water retention, protect against stroke, prevent osteoporosis, and reduce the risk of kidney stones. Potassium-rich foods include fruits, vegetables, soybeans, potatoes, meats, chicken, fish, milk, and nuts.

Magnesium

Magnesium is a crucial mineral found throughout the body and is involved in hundreds of biochemical reactions. It helps with energy creation, protein formation, gene maintenance, muscle movements, and nervous system regulation. Magnesium can improve your mood, sleep, exercise performance, and blood sugar regulation. It may also provide benefits for those with rheumatoid arthritis, Alzheimer's, multiple sclerosis, and skin disorders. Magnesium-rich foods include leafy greens, nuts, seeds, beans, and avocados.

Vitamin B6

Vitamin B6, also known as pyridoxine, is a water-soluble vitamin that plays a role in several bodily functions. It is involved in metabolism, the creation of red blood cells, and the production of neurotransmitters. Vitamin B6 may improve mood and reduce symptoms of depression, promote brain health and lower the risk of Alzheimer's, prevent and treat anemia, and treat nausea during pregnancy. It may also have benefits for eye health, cancer prevention, and reducing inflammation associated with rheumatoid arthritis. Turkey, chickpeas, tuna, salmon, potatoes, and bananas are good sources of vitamin B6.

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