Arabella Franco
Daura beer is a gluten-free lager with a light and crisp taste, brewed in Barcelona, Spain. With notes of fresh crumpets, cultured butter, marmalade, and banana, it has a medium body and a medium-length finish, with hints of spearmint. But how many calories does it contain?
What You'll Learn
Calories in Daura Damm Beer
Daura Damm is a gluten-free lager with 5.4% ABV, brewed in Barcelona, Spain. It is made with Pilsner malt and Saaz hops, giving it a light, crisp flavour with a slightly bitter finish. The beer is brewed using traditional barley, which goes through a filtration process to remove gluten, making it safe for those with coeliac disease or gluten intolerance.
A 330ml bottle of Daura Damm contains 132 calories. This is considered a serving, and the calorie content is also given per 100ml as 40 calories.
The beer is also available in a four-pack of 330ml bottles, with a total calorie count of 528. This works out at 132 calories per bottle, the same as the single bottle mentioned above.
Daura Damm is a refreshing and flavourful lager, perfect for any occasion. It has a smooth, clean finish and is brewed in the traditional way with the finest ingredients.
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Nutritional value
Daura beer is a gluten-free lager with an ABV of 5.4%. It is brewed with barley malt, which is typically a gluten-containing grain, but Daura undergoes a filtration process to remove gluten, making it safe for people with celiac disease or gluten intolerance. This process breaks down the gluten protein, resulting in a final product with less than 20ppm of gluten, which is considered suitable for coeliacs.
Daura beer is a good source of vitamin B1 (thiamin). Thiamin is a water-soluble vitamin that plays an important role in energy metabolism and nervous system function. It helps convert carbohydrates into glucose, which the body uses for fuel, and supports the nervous system by maintaining the structure of nerve cells and promoting the transmission of nerve signals.
In a 330ml serving, Daura beer contains 132 total calories. This equates to approximately 40 calories per 100ml. As a lager, Daura typically has a lower gluten content than other types of beer, which may contribute to its calorie content. Lagers have been found to contain as little as 63ppm of gluten, whereas wheat beer can contain up to 25,920ppm.
Daura beer is described as having a light and crisp taste, with notes of fresh crumpets, cultured butter, marmalade, and banana. It has a medium body and a smooth, clean finish, with hints of spearmint. The beer is brewed with Pilsner malt and Saaz hops, contributing to its unique flavour profile.
In terms of carbohydrate content, Daura Damm beer contains 8g of carbohydrates per 240ml serving. This equates to approximately 3.3g of carbohydrates per 100ml, making it a relatively low-carb option compared to other beers.
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Gluten-free
Daura is a gluten-free beer. It is brewed with barley malt, which is a gluten-free grain, and goes through a filtration process to ensure that it is safe for people with coeliac disease or gluten intolerance. This process breaks down the gluten protein during production, resulting in a beer that is certified to contain less than 6 PPM of gluten. Each batch is analysed and certified by the CSIC using the R5 Competitive ELISA test before it hits the market, ensuring its gluten content is always below 20 PPM. This makes Daura a safe and tasty option for those who are gluten intolerant or sensitive.
The beer is crafted to remove gluten and has been recognised as one of the best gluten-free beers in the world, receiving numerous prestigious, world-renowned awards. It was launched in 2006 and has since become an international success in over 50 countries. Daura is brewed by Estrella Damm in Spain and has a refreshing and flavourful lager profile. It is brewed in the traditional way, using the finest ingredients, and provides a smooth, clean finish.
Daura has a light and crisp taste, with notes of fresh crumpets, cultured butter, marmalade, and banana. It has a medium body and a medium-length finish, with hints of spearmint. It is a 5.4% ABV traditional lager brewed in Barcelona, Spain, with Pilsner malt and Saaz hops. It has a slightly bitter finish, with a golden colour and shades of amber and slight hints of green. The head is cream-coloured and long-lasting, with abundant, delicate, and lively bubbles.
Daura is a great choice for those looking for a gluten-free beer that doesn't sacrifice flavour or body. It is perfect for any occasion, whether you are enjoying a quiet moment at home or out with friends.
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ABV
Daura Damm is a gluten-free beer with an ABV of 5.4%. This percentage is the standard measure of Alcohol by Volume, which indicates the amount of alcohol contained in a given volume of an alcoholic beverage. In the case of Daura Damm, the ABV is calculated by measuring the volume of alcohol in a given amount of the beer, which is typically expressed as a percentage of the total volume.
The ABV of Daura Damm is 5.4%, which is relatively standard for a lager-style beer. This means that 5.4% of the total volume of the beverage is alcohol. This equates to 66 kcal per 100ml, or 132 calories per 330ml serving. This calorie count is fairly typical for a beer, and the ABV indicates that it is a standard-strength lager, rather than a stronger or weaker variety.
The ABV of a beer is an important factor in determining its effects on the body. The higher the ABV, the more alcohol is present, and the more potential effects it can have. A higher ABV can lead to increased intoxication, and regular consumption of higher ABV drinks can have more significant health impacts. Therefore, it is important to consider the ABV when choosing a beer, and Daura Damm's ABV of 5.4% places it in the range of a standard lager.
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Taste
Daura Damm is a gluten-free lager with a light and crisp taste. It has a medium body and a medium-length finish, with hints of spearmint. The beer is brewed with Pilsner malt and Saaz hops, and it has a slightly bitter finish. It is a refreshing and flavourful lager, brewed in the traditional way with the finest ingredients. Daura has a smooth, clean finish, making it perfect for any occasion.
Daura is characterised by its golden colour with shades of amber and slight hints of green. It is clean and sparkling, with a cream-coloured and long-lasting head. The abundant bubbles are delicate and lively, and the generous aroma is one of fresh spices.
The taste of Daura is often likened to that of fresh crumpets, cultured butter, marmalade and banana. It is a well-rounded beer, with a good balance of bitterness and sweetness. The bitterness is more prominent on the finish, leaving a pleasant, lingering taste.
Daura is an excellent choice for those seeking a gluten-free option without sacrificing flavour or body. It is a versatile beer, suitable for quiet moments at home or social outings with friends.
In terms of calories, a 330ml bottle of Daura Damm Gluten-Free Beer contains 132 calories.
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Frequently asked questions
There are 66 kcal in a 330ml bottle of Daura Damm Gluten-Free Beer.
There are 40 kcal in a 33cl bottle of Estrella Damm Daura Beer.
There are 132 kcal in a 4x33cl pack of Estrella Damm Daura Beer.
There are approximately 80 kcal in a 240ml serving of Daura Damm Beer, assuming the calorie content is the same as the 330ml serving size.
Yes, Daura Beer is gluten-free. It is brewed with barley but goes through a filtration process to remove gluten and make it safe for people with celiac disease.
