Ghost In The Machine Beer: Calorie Count Explained

Ghost in the Machine is a Double India Pale Ale (DIPA) brewed by Toppling Goliath Brewing Co. It has an alcohol by volume (ABV) of 8.2%, which is higher than most beers. The beer has aromas of tropical fruit, pineapple, and grapefruit, with a slightly sweet and balanced flavor profile. While the calorie count for Ghost in the Machine beer is not readily available, a typical high gravity craft beer or barley wine can have anywhere from 250-400 calories per pint.

Ghost in the Machine beer is a double India Pale Ale (DIPA)

Double IPAs are a variation of the India Pale Ale, which was originally developed in England in the 1700s. The British added generous amounts of hops to their pale ales to prevent spoilage during the long journey to India, giving the beer its name and a unique flavour. Over time, IPAs became less popular in England, but they found a new lease of life in the United States, where craft brewers began experimenting with the style.

The double IPA was created in California in 1994 by Vinnie Cilurzo, co-owner of the Russian River Brewing Company. Double IPAs have extra hops and malt, which give them a stronger flavour and higher alcohol content than regular IPAs. The average IPA has an ABV of 7% or lower, while a double IPA will typically have an ABV between 7-10%.

The higher amount of hops in a double IPA results in a more bitter taste, while the extra malt provides a more distinct toasted or caramel malt flavour. The addition of more malt also means that the yeast has more sugar to convert into alcohol, contributing to the higher alcohol content of double IPAs. Despite the higher bitterness, double IPAs can still have the juicy, low-impact consistency of a hazy brew.

Like IPAs, most double IPAs are dry-hopped, enhancing their aroma without making them overly bitter. The style is characterised by its intense hoppiness, strong flavour, and high alcohol content. Ghost in the Machine beer is a perfect example of this, with its high IBU (International Bitterness Units) score of 100+ and strong grapefruit and tropical fruit flavours.

It has an ABV of 8.2%

Ghost in the Machine is a double India Pale Ale (DIPA) with a high ABV of 8.2%. This is notably higher than the ABV of the average beer, which tends to be around 5%. The higher alcohol content of Ghost in the Machine places it in the category of a high-gravity beer, or an "imperial" or "double" beer, which are stronger versions of regular beers.

The beer's high ABV is a result of its brewing process, which involves using large quantities of hand-selected Citra hops from Yakima Valley, Washington. Citra hops are known for their strong citrus and tropical fruit characteristics, and in the case of Ghost in the Machine, they impart pungent grapefruit aromas and flavours, along with notes of other tropical fruits.

The high ABV contributes to the overall flavour profile and intensity of Ghost in the Machine. With an ABV of 8.2%, the beer has a more prominent alcohol presence that adds warmth and depth to the tasting experience. The higher alcohol content also enhances the body and mouthfeel of the beer, making it feel fuller and richer on the palate.

Additionally, the ABV plays a role in the overall balance of the beer. The higher ABV in Ghost in the Machine helps to temper the intense hoppiness and bitterness that are characteristic of IPAs, resulting in a smoother and more rounded finish. This balance between the ABV, bitterness, and flavour profile is a key factor in the overall enjoyment and drinkability of the beer.

It has a high IBU rating of 100

Ghost in the Machine is a double India Pale Ale (IPA) by Parish Brewing Company. It has a high IBU rating of 100, which indicates a high level of bitterness derived from hops used during the brewing process.

IBU stands for International Bitterness Units and is used to measure the bitterness in beer on a scale of 0 to 100. While some beers claim to have an IBU rating of over 100, experts suggest that anything above 100 is difficult to differentiate and may be more for shock value. Beers with a higher IBU are typically hoppy, heavy-hitting IPAs, while lower IBU beers tend to be easy-sippers with a more subtle bitterness.

The high IBU rating of 100 for Ghost in the Machine indicates that it falls on the heavier, more bitter end of the spectrum. This is further supported by the fact that it is a double IPA, which tends to have a higher IBU range of 50-70. However, it's important to note that the IBU scale can be somewhat deceptive, as the perception of bitterness can vary depending on other factors in the beer, such as sweetness and body from malt, which can balance out the bitterness.

In the case of Ghost in the Machine, despite its high IBU rating, it is described as having less harsh bitterness than most IIPAs, with expectations of pungent grapefruit aromas and flavors, as well as tropical fruit notes. This suggests that while it has a high IBU, the bitterness may be balanced by other flavor profiles, creating a complex and unique tasting experience.

Overall, the high IBU rating of 100 for Ghost in the Machine indicates a strong presence of bitterness, which is a characteristic commonly associated with IPAs, especially double IPAs. However, the actual tasting experience may vary, and the high IBU may be counterbalanced by other flavor profiles, creating a well-rounded and intriguing craft beer.

It has a smooth finish

Ghost in the Machine is a double India Pale Ale (DIPA) with an alcohol by volume (ABV) of 8.2%. It is brewedsection> brewed with Citra hops from Yakima Valley, Washington, and has a smooth finish.

The beer has a lower bitterness level than most IIPAs, and its finish is smooth and free of astringency. The intense hop character does not linger, making it a great beer to pair with a meal or enjoy at a gathering.

The Citra hops used in Ghost in the Machine impart distinct, pungent grapefruit aromas and flavours, along with notes of tropical fruit. The tropical fruit notes include pineapple, adding a slightly sweet and well-balanced flavour profile to the beer.

The smooth finish of Ghost in the Machine is a result of the lower bitterness and the absence of astringency. This characteristic sets it apart from other beers in its category and contributes to its overall appeal. The smooth finish also enhances the drinking experience, making it a pleasant and enjoyable choice for beer enthusiasts.

With its smooth finish, Ghost in the Machine offers a unique and refined tasting experience. The balance of flavours and absence of harsh bitterness make it a versatile beer that can be savoured on its own or paired with a variety of dishes. Its smooth finish also contributes to its drinkability, making it a popular choice for social gatherings and casual get-togethers.

It has a pungent grapefruit aroma

Ghost in the Machine is a double India Pale Ale (DIPA) brewed by Toppling Goliath Brewing Co. and Parish Brewing Co. It has an alcohol by volume (ABV) of 8.2%, which is higher than most beers. The beer has an International Bitterness Units (IBU) rating of 100, making it a relatively hop-forward ale.

Ghost in the Machine is characterised by its pungent grapefruit aroma, which is created through the use of Citra hops from Yakima Valley, WA. The beer also has notes of other tropical fruits, including pineapple, and a slightly sweet and balanced flavour profile. It has less harsh bitterness than most IIPAs, and finishes smooth and free of astringency.

The grapefruit aroma of Ghost in the Machine is a result of the combination of hops and other ingredients used in the brewing process. Citra hops, in particular, are known for imparting citrus and grapefruit flavours and aromas to beer. The grapefruit aroma is one of the most prominent characteristics of this beer, and it blends seamlessly with the other tropical fruit notes.

The pungent grapefruit aroma of Ghost in the Machine is a key part of its appeal and uniqueness. It adds a layer of complexity to the beer, enhancing the drinking experience. The aroma complements the beer's slightly sweet and balanced flavour profile, making it a solid and full-bodied beverage. The grapefruit notes also help to mask the bitterness that is typically associated with IPAs, making it more accessible to a wider range of drinkers.

Overall, the pungent grapefruit aroma of Ghost in the Machine is a defining characteristic that sets it apart from other beers in its category. It showcases the art of brewing and the intricate interplay of flavours and aromas that can be achieved through careful ingredient selection and brewing techniques.

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