Ghost In The Machine Beer: Calorie Breakdown And More

Ghost in the Machine is a double India Pale Ale (DIPA) with an ABV of 8.2% brewed by Toppling Goliath Brewing Co. It is also available in a version brewed by Sewaqua Brewing in Virginia, USA, which has an ABV of 8.1%. The beer has a strong hop character and an International Bitterness Units (IBU) rating of 100. Despite the intense hop flavour, the beer finishes smoothly. The beer has tropical fruit, pineapple, and grapefruit aromas, with a slightly sweet and well-balanced flavour profile. It is a full-bodied beer with a robust hop character and a hint of caramel malt. The calorie count for Ghost in the Machine beer is not publicly available, but it can be estimated based on its ABV and a standard calorie-to-ABV conversion formula.

Ghost in the Machine beer is a double India Pale Ale (DIPA)

The double India Pale Ale, or DIPA, is a style of beer that originated in the United States. It is characterised by its high alcohol content, typically ranging from 7-10% ABV, and its strong, bitter taste. The term "double" refers to the fact that a DIPA has approximately double the alcohol content and bitterness of a standard IPA. However, it is important to note that the term "double" is somewhat misleading, as the increase in alcohol content and bitterness is usually closer to 1.33-1.66 times that of a standard IPA.

The DIPA is a variation of the India Pale Ale (IPA), which was originally created in England during the late 18th and early 19th centuries. The IPA was developed as a solution to the challenge of brewing beer in the hot climate of India, which was a British territory at the time. Brewers found that by increasing the alcohol content and adding more hops, the beer could survive the journey to India and maintain its freshness.

Over time, the IPA evolved and became popular in the American craft beer scene. The American version of the IPA tended to have more hops and a higher alcohol content than its English predecessor. This evolution led to the creation of the DIPA, which first hit the market in California in 1994. The DIPA is now widely recognised as a unique and distinct style of beer, with a strong following among craft beer enthusiasts.

The DIPA style is known for its intense hoppiness, strong alcohol content, and varied flavour profiles. The extra malt in a DIPA provides a more distinct toasted or caramel malt flavour, and the increased alcohol content gives the beer a stronger overall character. The higher proportion of hops also promotes more bitterness, resulting in a bolder and more robust flavour compared to a standard IPA.

The Ghost in the Machine beer exemplifies the key characteristics of a DIPA, with its strong grapefruit and tropical fruit flavours, prominent use of Citra hops, and higher alcohol content. It is a well-regarded example of the style, with ratings ranging from 3.76 to 5 out of 5 stars.

It has an ABV of 8.2%

Ghost in the Machine is a double India Pale Ale (DIPA) with an ABV of 8.2%. This is considered high, as the majority of beers have an ABV of around 5%. The higher alcohol content in Ghost in the Machine is due to its double India Pale Ale style, which is a stronger version of a traditional India Pale Ale.

The beer is brewed with large quantities of Citra hops, which are selected by hand from a farm in Yakima Valley, Washington. These hops impart strong citrus and tropical fruit flavours and aromas, including grapefruit, oranges, tangerines, and pineapple. The Citra hops also contribute to a less harsh bitterness compared to other IIPAs, resulting in a smooth and well-balanced flavour profile.

The high ABV of 8.2% enhances the intensity of the flavours and aromas in Ghost in the Machine. The alcohol warms the palate slightly, adding depth to the tasting experience. The higher alcohol content also provides a fuller body and a more robust mouthfeel, making it a satisfying and indulgent choice for beer enthusiasts.

The ABV of 8.2% in Ghost in the Machine is a key factor in its overall character and appeal. It contributes to the complexity of flavours and aromas, as well as providing a stronger alcoholic beverage for consumers. The higher ABV pushes the boundaries of traditional beer styles, offering a unique and memorable drinking experience.

It's brewed with Citra hops

Ghost in the Machine is a double India Pale Ale (DIPA) brewed by Toppling Goliath Brewing Co. It has an alcohol by volume (ABV) of 8.2%, which is higher than most beers. The beer has aromas of tropical fruit, pineapple, and grapefruit, with a slightly sweet and balanced flavor profile. It is a solid and full-bodied beer, with an intense hop flavor and bitterness.

The beer is brewed with Citra hops, which are hand-selected from a farm in Yakima Valley, Washington. Citra hops are known for their strong citrus and tropical fruit characteristics. In Ghost in the Machine, these hops impart pungent grapefruit aromas and flavors, along with notes of other tropical fruits. The use of Citra hops also contributes to a less harsh bitterness compared to most IIPAs, making the beer smooth and easy to drink.

Citra hops are a popular variety known for their distinct aroma and flavor profile. They are often described as having strong citrus and tropical fruit characteristics, including grapefruit, mango, and passion fruit. Citra hops are commonly used in IPAs and other craft beer styles to impart a juicy, fruity character.

The unique characteristics of Citra hops come from the specific combination of hop oils and acids they contain. These include high levels of myrcene, which contributes to the citrus and tropical fruit aromas, and lupulin, which gives a smooth, slightly spicy flavor. Citra hops are also known for their relatively low bitterness, which makes them a good choice for balancing out the strong flavors of other hops or malt in a beer.

In the case of Ghost in the Machine, the Citra hops play a crucial role in defining the beer's character. They contribute to the intense hop flavor and aroma, while also providing a smoothness that makes the beer accessible and enjoyable for a wide range of drinkers.

It has a smooth finish

Ghost in the Machine is a double India Pale Ale (DIPA) with an ABV of 8.2%. It is brewed with large quantities of Citra hops, which give it a unique flavour and aroma. The beer has a smooth finish, which is surprising given its intense hop character. The finish is also free of astringency, making it a great choice for those who enjoy a well-rounded beer.

The smooth finish of Ghost in the Machine can be attributed to the high quality of the Citra hops used in the brewing process. These hops are hand-selected from a farm in Yakima Valley, Washington, ensuring that only the best hops are used. The result is a beer with a robust hop character that is not overly bitter or harsh.

The smooth finish of Ghost in the Machine also enhances the beer's overall drinkability. Despite its high ABV, the smooth finish makes it easy to drink and enjoyable for a wide range of palates. This makes it a great choice for social gatherings or for pairing with a meal.

The smooth finish of Ghost in the Machine is a testament to the brewers' expertise and attention to detail. It is a delicate balance to create a beer with a strong hop presence that also has a smooth and approachable finish. This beer is a perfect example of how a well-crafted beer can showcase the complex flavours and aromas of hops while still being accessible and enjoyable for a wide audience.

The smooth finish of Ghost in the Machine has also been noted by beer enthusiasts and reviewers. Comments describe the beer as having a "soft pillowy mouthfeel" and being "easy smooth drinking". This feedback highlights how the smooth finish enhances the drinking experience and makes Ghost in the Machine a stand-out beer in the crowded IPA market.

It's a full-bodied beer

Ghost in the Machine is a full-bodied beer with a robust hop character and a high alcohol content. It is a Double India Pale Ale (DIPA) or Imperial IPA, brewed with large quantities of Citra hops, which give it a unique flavour and aroma. With an ABV (alcohol by volume) of 8.2%, it is significantly stronger than the average beer, which typically has an ABV of around 5%. This higher alcohol content contributes to the full-bodied nature of the beer.

The Citra hops used in Ghost in the Machine are hand-selected from a farm in Yakima Valley, Washington. These hops impart strong citrus and tropical fruit notes, including grapefruit, pineapple, and guava. The beer also has a notable bitterness, with an International Bitterness Units (IBU) rating of 100, indicating a prominent hop presence.

The full-bodied nature of Ghost in the Machine is further enhanced by its smooth mouthfeel and balanced flavour profile. It has a soft, pillowy, or creamy texture, depending on the source, which contributes to its overall body and makes it easy to drink. The beer also has a slight sweetness that balances out the bitterness, creating a well-rounded flavour.

The combination of high alcohol content, intense hop character, and smooth mouthfeel results in a beer that is substantial and satisfying. The body of the beer is described as medium to full, indicating a certain heft without being overly heavy. This makes Ghost in the Machine a great choice for those seeking a flavourful and robust beer experience.

Overall, Ghost in the Machine is a well-crafted beer that delivers on its promise of a full-bodied experience. Its high ABV, prominent hop flavours, and smooth texture make it a satisfying choice for beer enthusiasts who appreciate a robust and flavourful brew.

Frequently asked questions