Calories In Triple Beer: New Belgium's Nutritional Breakdown

New Belgium Brewing's Trippel is a Belgian-style ale with a strong boozy bite. With 215 calories in a 12-ounce bottle, this golden beer is brewed with Pilsner and Munich malts, resulting in a smooth and complex drink with a high note of sweet citrus. The beer has a unique recipe, including a new yeast variety, and has received acclaim from beer enthusiasts, winning a gold medal at the 2021 Great American Beer Festival.

New Belgium Trippel Ale Characteristics

New Belgium Trippel Ale contains 215 calories per 12 oz bottle

New Belgium Trippel Ale is a Belgian-style ale that packs a punch with 215 calories per 12 oz bottle. This golden beer is not one to be overlooked, with a bold blast of spicy noble hops and a strong boozy bite. But don't let that scare you off—it also offers a pleasantly dry finish, making it a well-rounded and complex brew.

With a calorie count of 215, this Trippel Ale is a more indulgent choice compared to some other beers. However, it's important to note that the calorie content is in line with other Belgian-style ales, which are known for their higher alcohol content and fuller flavour profiles. So, if you're looking for a beer that delivers on taste and aroma, the New Belgium Trippel Ale is a great option.

The brewing process for this ale is carefully crafted to create a unique and delightful drinking experience. It's brewed with Pilsner and Munich malts, resulting in a smooth and complex flavour profile. The use of Saaz and Hallertau Mittelfruh hops adds a spicy kick, while the traditional Belgian yeast brings fruity aromas to the forefront. This combination of ingredients creates a well-balanced beer that's both refreshing and satisfying.

New Belgium Trippel Ale is an award-winning beer, taking home the gold medal for best Belgian-Style Tripel at the 2021 Great American Beer Festival. This accolade speaks to the quality and craftsmanship that goes into every bottle. So, whether you're a beer connoisseur or just looking for something new to try, this ale is definitely worth considering.

It has no fat or protein content, with 100% calories from carbohydrates

A 12 oz bottle of New Belgium Brewing Trippel Ale contains 215 calories. This beer contains no fat or protein, and has 100% of its calories derived from carbohydrates. This means that all of the energy your body derives from consuming this beer comes from the carbohydrates it contains. Carbohydrates are one of three essential macronutrients, the other two being fats and proteins. Carbohydrates are essential for the human body to function, as they are broken down into glucose, which is the body's main source of energy. Glucose is especially important for physical activity and for proper organ function. The body can also convert any excess glucose into glycogen, which is stored in the liver and muscles as an energy reserve.

The Trippel Ale contains 15g of carbohydrates per serving, which is 5% of the total Recommended Daily Intake (RDI). The RDI of carbohydrates for a typical adult is 2,000 calories, which is based on a daily diet of 2,000 calories. The RDI will vary depending on a person's age, sex, weight, and level of physical activity, among other factors. For example, athletes and people who engage in regular, intense physical activity will require a higher RDI of carbohydrates to fuel their bodies.

In contrast to the Trippel Ale, the New Belgium Brewing Fat Tire Amber Ale contains 155 calories per 12 oz bottle, and also has no fat or protein content. This means that, like the Trippel Ale, it derives 100% of its calories from carbohydrates. However, the Fat Tire Amber Ale contains fewer calories overall, and may be a better option for those looking for a lower-calorie beer.

It is important to note that the Trippel Ale and the Fat Tire Amber Ale are not the only beers produced by New Belgium Brewing that have no fat or protein content. The 1554 Enlightened Black Ale is another beer produced by the company that shares this characteristic.

The beer has a strong boozy bite, with an ABV of 8.5%

New Belgium Brewing's Trippel Ale is a strong beer with an ABV of 8.5%. ABV, or alcohol by volume, is a metric used to determine the alcohol content in an alcoholic beverage. It is typically used to measure the alcohol content of beer, wine, distilled spirits, and other alcoholic drinks. The measurement is given as a percentage and indicates the volume of pure alcohol in the drink. In the case of the Trippel Ale, the ABV of 8.5% means that 8.5% of the drink's total volume is pure alcohol.

The Trippel Ale is considered a high-point beer, which typically refers to any beer with an ABV above 4.0%. Beers with higher ABVs tend to have a stronger taste and are often acquired tastes. The Trippel Ale, with its 8.5% ABV, definitely falls into this category. It is described as having a "warm, strong boozy bite" and is marketed as "the beer for bourbon drinkers." This beer is not for the faint of heart!

The high ABV of the Trippel Ale is also important to consider when it comes to intoxication. The higher the ABV, the more likely you are to become intoxicated. This is something to be aware of when consuming the Trippel Ale or any other high-ABV beverage. It is always important to drink responsibly and to understand the effects of alcohol on the body.

In addition to its high ABV, the Trippel Ale also has a high calorie count. With 215 calories in a 12 oz bottle, it is definitely not a low-calorie drink. This is another factor to consider when consuming this beer, especially if you are watching your calorie intake.

Brewed with Pilsner and Munich malts, it has a smooth and complex taste

A bottle of New Belgium Brewing Trippel Ale contains 215 calories. The beer is brewed with Pilsner and Munich malts, which are kilned to different degrees—Pilsner malt is kilned to a relatively low degree, while Munich malt is kilned to a slightly higher degree, giving it a darker colour.

Pilsner and Munich malts are both base malts, which form the largest proportion of the grist in beer recipes. They supply the diastatic power necessary to convert starch to fermentable sugar. While Pilsner malt is one of the most recognisable base malts, Vienna and Munich malts are often misconstrued as specialty malts. However, they can be used in the same way as any other base malt and can even make up 100% of the grain bill.

Vienna and Munich malts are similar in many ways and can be used in a variety of beer styles. They are both similar to pale malt but are produced using higher kilning temperatures, resulting in a higher colour rating, increased aromatic quality, and rich body enhancers. However, there are also some differences between the two malts.

Vienna malt has a very high diastatic power and works well as a base malt. It is kilned at higher temperatures but for a shorter time, allowing for high enzyme activity. It offers a grainy, malty flavour and a colour rating of 3–5 °L, making it comparable to English pale malt. It is versatile and can be used in small percentages to add richness to the malt profile.

On the other hand, Munich malt has a low diastatic power due to the additional heat used during the malting process. It has a lower enzyme concentration and cannot easily convert starch from enzyme-deficient adjuncts and special malts. Munich malt offers a deep, malty, grainy flavour and a colour rating of 5–20 °L, depending on its origin. It imparts rich orange hues to the finished beer, making it suitable for amber or darker beers.

It has a sweet citrus flavour with a dry finish

New Belgium Brewing's Trippel is a golden, sweet and pleasantly dry Belgian-style ale. It has a bold blast of spicy hops, with fruity aromas and a high note of sweet citrus. The beer finishes dry with a warm, strong boozy bite.

The sweet citrus flavour is a result of the use of Pilsner and Munich malts, as well as the traditional Belgian yeast. The beer is also brewed with Saaz and Hallertau Mittelfruh hops, which contribute to the overall citrusy taste.

The citrus notes in New Belgium's Trippel are well-balanced and complement the other flavours in the beer. The citrus adds a refreshing and bright dimension to the taste profile, making it a delightful choice for those who enjoy complex and interesting beers.

The dry finish of the beer is also a result of the combination of these ingredients, creating a crisp and clean aftertaste that lingers on the palate. This dryness is a signature characteristic of Belgian-style ales, and New Belgium's Trippel executes it beautifully.

With its complex flavours, smooth finish, and delightful citrus notes, New Belgium's Trippel is a well-crafted beer that offers a unique and enjoyable drinking experience. It's a perfect choice for those who appreciate the intricate flavours of a well-made Belgian-style ale.

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