Funky Buddha Hop Gun — A Hoppy Beer?

Funky Buddha's Hop Gun IPA is an American IPA bursting with the flavours of grapefruit and pineapple. It has a careful dose of smooth caramel malts to balance out the finish. The beer has been described as juicy and fruity, with an overtly dominant hoppy bite. It is an old-school IPA with a crisp, relatively smooth, dry, and clean finish.

Funky Buddha Hop Gun IPA is an East Coast-style IPA

The Hop Gun IPA is an American IPA with a payload of American hops that deliver flavours of grapefruit and pineapple. It has a careful dose of smooth caramel malts that balance out the finish. The IPA pours a somewhat hazy deep golden hue and is topped by a thick cap of rocky ivory white foam. The aroma is bright with a scent of hoppy pine and a hint of biscuit. The palate is hop-forward, with a taste of floral hops and lightly baked bread, followed by a stronger punch of hops bringing flavours of grapefruit, orange, and pine. The feel is crisp, relatively smooth, and dry with a moderate astringency.

The Hop Gun IPA is an easy-drinking beer that is ideal for those who enjoy a hoppy brew. It has a good balance of charm and boldness, making it a perfect wingman. The beer pairs well with a variety of foods, including washed rind cheeses, chipotle chicken wings, Thai red curry, hoisin-glazed roast duck, Moroccan-spiced lamb chops, and fresh-baked cherry pie.

The Funky Buddha Brewery is committed to producing bold craft beers that marry culinary-inspired ingredients with time-honored techniques. The brewery distributes its beers throughout the Southeast, and its Oakland Park production brewery opened in June 2013.

It has a strong aroma of hops, grapefruit, and pineapple

The Funky Buddha Hop Gun IPA has a strong aroma of hops, grapefruit, and pineapple. This American IPA delivers a burst of flavour, with a careful dose of smooth caramel malts that balance out the finish. It's an easy-drinking beer with a crisp, smooth, and dry finish.

The aroma of this IPA is bright and hoppy, with a scent of pine and a subtle biscuit note in the background. The grapefruit and pineapple scents come through strongly, creating a pleasant and inviting aroma.

On the palate, the beer is hop-forward, with a taste of floral hops and lightly baked bread. This is followed by a stronger punch of hops, imparting flavours of grapefruit, orange, and pine. Notes of sweet caramel, pineapple, and stone fruit round out the tasting experience.

The overall impression is that of a well-balanced, fruity IPA. It has a crisp and smooth mouthfeel with a moderate astringency and a dry, clean finish. The appearance is of a hazy deep golden hue with ivory white foam.

Funky Buddha's Hop Gun IPA is an excellent choice for those who enjoy a strong aroma of hops, grapefruit, and pineapple. It offers a well-rounded tasting experience with a good balance of flavours and a smooth finish.

The beer has a crisp, smooth, and dry finish

The Funky Buddha Hop Gun IPA is a hoppy beer with a crisp, smooth, and dry finish. But what does that mean?

A crisp beer is one that has a refreshing quality to it. It's often associated with lighter beers, like pilsners, that have a clean, clear taste. This is because they're usually well-carbonated, which gives them a sharp, crisp edge.

When it comes to smoothness, we're talking about the texture of the beer. A smooth beer will go down easily and feel velvety on the tongue. This is due to the brew's protein structure, which can be influenced by the types of grains used in the brewing process. For example, oats and rye contain more glucans, a type of carbohydrate that increases the perception of smoothness.

Finally, a dry beer is one that is not sweet. This is because the yeast has consumed most of the sugars during fermentation, leaving a beer that is well-attenuated and not cloyingly sweet.

So, the Funky Buddha Hop Gun IPA delivers a burst of American hops with a crisp, refreshing edge. Its smooth texture and dry finish make it an easy-drinking beer, perfect for those who like a strong hoppy flavour without the sweetness.

Hop Gun IPA is brewed by Funky Buddha Brewery, founded in 2010 in Florida

Hop Gun IPA is an American IPA brewed by Funky Buddha Brewery, which was founded in 2010 in Boca Raton, Florida. Funky Buddha Brewery is committed to producing bold craft beers that marry culinary-inspired ingredients with time-honored techniques. The Hop Gun IPA is one of its flagship beers, along with Floridian Hefeweizen, and is described as an old-school IPA with a strong hoppy flavor.

The Funky Buddha Brewery has two locations in Florida: the original in Boca Raton and a larger production brewery in Oakland Park, which opened in 2013. The Oakland Park location offers trivia nights, indoor and outdoor seating, and a variety of food and beer options. The Boca Raton location, known as the Funky Buddha Lounge & Brewery, features live entertainment, including open-mic nights, and serves home-brewed beer and food.

The Hop Gun IPA has a golden hue and a rocky ivory-white foam head. It has a bright, hoppy aroma with notes of pine and biscuit. The flavor is led by floral hops and lightly baked bread, followed by a stronger punch of hops imparting flavors of grapefruit, orange, and pine. The finish is balanced by smooth caramel malts, with notes of pineapple and stone fruit. The beer has a crisp, smooth, and dry finish, with a moderate astringency and medium body.

Funky Buddha recommends pairing the Hop Gun IPA with washed rind cheeses, chipotle chicken wings, Thai red curry, hoisin-glazed roast duck, Moroccan-spiced lamb chops, or fresh-baked cherry pie.

It's recommended to pair Hop Gun IPA with foods like washed rind cheeses, chipotle chicken wings, and hoisin-glazed roast duck

Hop Gun IPA is an American IPA brewed by Funky Buddha Brewery. It is characterised by a strong payload of American hops, with notes of grapefruit and pineapple, balanced by a careful dose of smooth caramel malts. It is an old-school IPA with a hoppy bite.

Funky Buddha recommends pairing their Hop Gun IPA with washed rind cheeses, chipotle chicken wings, hoisin-glazed roast duck, and other flavourful dishes. These recommendations are based on the idea of complementing the beer's strong hoppy flavours and carbonation with similarly intense foods.

Washed rind cheeses, such as Taleggio, Munster, or Epoisses, have strong, pungent flavours that can stand up to the boldness of the IPA. The carbonation in the beer also helps to refresh the palate after the creamy, rich cheese.

Chipotle chicken wings offer a spicy kick that is surprisingly well-complemented by the strong hops in the IPA. The carbonation in the beer also helps to cut through the fattiness of the wings, creating a refreshing and satisfying pairing.

Hoisin-glazed roast duck is a flavourful dish with a combination of sweet and savoury notes from the hoisin sauce. The boldness of the Hop Gun IPA can stand up to the intensity of the dish, and the carbonation once again helps to refresh the palate.

In addition to these pairings, Funky Buddha also suggests Thai red curry, Moroccan-spiced lamb chops, and fresh-baked cherry pie as ideal companions to their Hop Gun IPA. These suggestions showcase how a well-chosen food pairing can enhance the drinking experience and bring out the best in both the beer and the dish.

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