Shock Top is an American, Belgian-style, spiced witbier brand introduced by Anheuser-Busch in February 2006. The brand's flagship product is a Belgian-style, spiced Witbeer with a cloudy finish, spiced with orange, lemon, and lime peels. In 2013, Shock Top introduced a Wheat IPA, a unique hybrid of Witbeer and IPA with a 5.8% ABV. This beer is no longer in production.
Characteristics | Values |
---|---|
Beer Type | American, Belgian-Style, spiced witbier |
Brewery | Anheuser-Busch |
Hybrid | Yes |
Flavour | Wheat beer with crisp hop bitterness |
ABV | 5.8% |
Calories | 90 |
Carbs | 3.1 |
Ingredients | Orange, lemon, lime peels, coriander |
Colour | Cloudy, light golden |
Aroma | Citrusy Cascade and Magnum hops |
What You'll Learn
Shock Top Wheat IPA: a unique hybrid of wheat beer and IPA
Shock Top Wheat IPA is a unique hybrid beer that combines the freshness and smoothness of wheat beer with the crisp, hoppy bitterness of an India Pale Ale (IPA). The result is a truly one-of-a-kind beer. To serve, pour the beer down the side of the glass, leaving about half an inch in the bottle. Then, swirl the remaining brew and pour to create a rich, thick collar of foam that releases the citrusy Cascade hop aroma.
Shock Top Wheat IPA was introduced by the Shock Top Brewing Co. in February 2006 as a seasonal beer. It quickly gained popularity and became a rival to Molson Coors' Blue Moon. The beer is no longer in production, but it left a lasting impression on the craft beer world.
To create this unique hybrid, brewmasters started with Shock Top's signature recipe and added citrusy Cascade and Magnum hops. They then dry-hopped the beer for several days to give it the rich, hoppy aroma characteristic of IPAs. The result was a beer with a hazy gold blond colour, a white head, and a spicy citrus hoppy aroma.
While some drinkers found the bitterness subdued and not typical of an IPA, others praised its fruity, summery flavour and its ability to pair well with BBQ food. Shock Top Wheat IPA offered a unique take on the traditional IPA, combining the crisp bitterness of an IPA with the smoothness and refreshment of a wheat beer.
Although no longer in production, Shock Top Wheat IPA remains a testament to the innovative spirit of the craft beer world, pushing the boundaries of traditional styles and creating unique and unexpected flavour profiles.
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Shock Top Zest: a light wheat beer with citrus flavours
Shock Top is a brand of beer that offers a range of Belgian-style wheat ales. Among their selection is the Shock Top Zest, a light wheat beer that stands out for its refreshing citrus flavours.
Shock Top Zest is a unique beer that combines the smoothness of wheat beer with a burst of citrus. Brewed with real orange, lemon, and lime peels, it delivers a refreshing taste that is slightly tart and subtly sweet. This combination makes it an ideal choice for summer days or any time you crave a refreshing beverage. With 90 calories and 3.1 carbs, it is a lighter option that doesn't compromise on flavour.
The beer's citrus notes come from the careful addition of real citrus peels during the brewing process, creating a natural and authentic flavour profile. The use of orange, lemon, and lime peels gives it a well-rounded citrus character, while the coriander adds a subtle spice that enhances the overall taste experience.
Shock Top Zest is a Belgian-style ale, known for their distinct characteristics. This style of beer is often unfiltered, resulting in a cloudy appearance. Belgian-style ales also tend to have a balance of sweetness and bitterness, which is reflected in the Shock Top Zest's flavour profile. The citrus elements complement the slight fruitiness commonly found in this style of beer.
The beer has a light golden colour, reminiscent of a sunny summer day. Its aroma is inviting, with hints of citrus zest and coriander that prepare your palate for the refreshing experience to come. The carbonation adds a lively element to the beer, creating a crisp and refreshing sensation with every sip.
Shock Top Zest is a versatile beer that can be enjoyed on its own or paired with a variety of dishes. Its citrus notes make it a perfect companion to seafood, especially light and flaky fish or shellfish. The subtle sweetness can also complement spicy cuisines, providing a refreshing contrast to the heat.
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Shock Top Belgian White: a spiced Belgian-style wheat ale
Shock Top is a beer brand that offers a variety of beers, including Shock Top Wheat IPA, Shock Top Zest, and Shock Top Belgian White. This response will focus on Shock Top Belgian White, a spiced Belgian-style wheat ale.
Shock Top Belgian White is a unique, award-winning ale that challenges traditional tastes. It is crafted by brewing a spiced Belgian-style wheat ale with real orange, lemon, and lime peels, and then adding a hint of coriander spice. The beer is unfiltered, resulting in a naturally cloudy appearance with a billowy white foam head and a light golden hue. This brewing process creates a smooth, refreshing finish that is slightly tart, subtly sweet, and highly refreshing.
The beer has modest aroma and flavor profiles, featuring notes of orange citrus, wheat, cereal grain, and coriander. The carbonation lifts these flavors off the palate quickly, resulting in a short finish. It pairs well with fresh salads, chicken dishes, and Asian cuisine. The recommended serving suggestion is to pour it into a tall, wide-mouthed glass to showcase its appearance and enhance the drinking experience.
Shock Top Belgian White offers a light and friendly mouthfeel, making it an approachable and easy-drinking option. It is produced by AB-Inbev and is available in 12 oz cans, perfect for enjoying a refreshing beer during the summer days or pairing it with a variety of meals.
Overall, Shock Top Belgian White is a delightful choice for those seeking a spiced Belgian-style wheat ale. It offers a well-balanced combination of sweetness and tartness, making it a refreshing option for beer enthusiasts.
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Shock Top's history: from Anheuser-Busch to Tilray
Shock Top is an American, Belgian-style, spiced witbier brand introduced as a seasonal beer by Anheuser-Busch in February 2006. The beer was advertised as if it were an upstart craft beer brewed by a small team, but this was simply a move by Anheuser-Busch to tap into the craft beer market. Despite this, the beer quickly grew in popularity and was used as a rival to Molson Coors' Blue Moon.
In February 2023, after 11 years of operation, Anheuser-Busch announced a total rebrand of Shock Top, with a new simplified logo focusing more on "Wedgehead", the brand's mascot, an orange wedge with a mohawk and sunglasses. They also introduced vibrantly coloured packages and a new, smaller, slate of products in an effort to brand the company with a "laid-back carefree attitude".
Unfortunately, this rebranding effort failed, and the brand entered a decline. In August 2023, Anheuser-Busch sold Shock Top, along with seven other brands, to Tilray, a Canada-based cannabis lifestyle and consumer packaged goods company. The sale was in part due to financial shortfalls caused by the 2023 Bud Light boycott, and it made Tilray the fifth-largest craft beer producer in the country.
Tilray's acquisition of Shock Top and the other brands involved four production facilities and eight brewpub locations across the United States. The transaction included current employees, breweries, and brewpubs associated with the brands, with the purchase price paid in all cash.
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Shock Top's advertising: from Super Bowl ad to rebranding
Shock Top's advertising strategy has evolved since its introduction as a seasonal beer by Anheuser-Busch in February 2006. The brand's early advertising portrayed it as an upstart craft beer, which was met with criticism from publications like the Dallas Observer. Despite this, Shock Top quickly gained popularity and established itself as a rival to Molson Coors' Blue Moon.
In 2016, Shock Top made its Super Bowl advertising debut with a commercial starring comedian T.J. Miller and the brand's mascot, Wedgehead. The ad featured Miller and Wedgehead trading insults in a bar, with Miller calling Wedgehead "a citrus snowboard instructor" and Wedgehead retorting that Miller looked "like an out-of-work magician." While the ad achieved a 21% brand recognition among the 21+ age group, it was not well-received by critics, who compared its quality to a YouTube ad rather than a Super Bowl ad.
Following the Super Bowl ad, Shock Top continued to focus on digital content and short-form ads. They also leveraged the popularity of the Super Bowl by releasing a digital spot the next day, where Wedgehead and T.J. Miller reviewed the Super Bowl commercials. This ad-libbed spot was well-received for being on-brand and funny.
In 2017, Shock Top underwent a rebranding, introducing a new simplified logo, vibrant packaging, and a smaller slate of products. The focus of the rebranding was to associate the brand with a "laid-back carefree attitude." This effort, however, was not successful, and the brand entered a decline.
In August 2023, Anheuser-Busch sold Shock Top to Tilray, along with several other brands, citing financial shortfalls. This move made Tilray the fifth-largest craft beer producer in the country.
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Frequently asked questions
Shock Top is a unique hybrid that combines the freshness and smoothness of wheat beer with the crisp bitterness of an India Pale Ale (IPA).
Shock Top was introduced in February 2006 by Anheuser-Busch as a seasonal beer. It quickly gained popularity and became a rival to Molson Coors' Blue Moon. The brand has since changed hands a few times, with Anheuser-Busch selling it to Tilray in August 2023.
Over the years, Shock Top has released several varieties, including Wheat IPA, Belgian White, Zest, Ruby Fresh, Holy Citrus, Citrus Pearl, and Sunset Orange. They have also introduced limited-edition beers such as Twisted Pretzel Wheat and Honey Bourbon Cask Wheat.
Reviews for Shock Top Wheat IPA are mixed, with some praising its unique flavor combination and others finding it underwhelming. Some reviewers describe it as having a fruity, hoppy bitterness with a rich, thick collar of foam. Others have found it to be less bitter than expected for an IPA.