Beatrix Montes
Ramen is a popular Japanese dish that is often paired with beer. The best beer to pair with ramen depends on the type of ramen and personal taste. For example, a light and refreshing Japanese beer is ideal to balance the robust, savoury, umami, and salty flavours of ramen. One popular choice is Sapporo Premium Japanese Lager, which is light and crisp, refreshing any ramen's complex flavours. Other recommended beers include Sierra Nevada Nooner, Asahi Super Dry, Kirin Ichiban, and Echigo Koshikari.
| Characteristics | Values |
|---|---|
| Best beer for shio ramen | Sapporo Premium, Sierra Nevada Nooner, pilsner, Belgian-style wheat beers, dry or oyster stout, German Schwarzbier |
| Best beer for shoyu ramen | Sapporo Premium Black, Echigo Koshikari, Sapporo Black |
| Best beer for miso ramen | Budweiser, Gose, Sapporo Reserve |
| Best beer for tonkotsu ramen | Asahi Super Dry, Sapporo Light, Belgian dubbel |
| Best beer for matcha ramen | Kyoto White Yuzu Ale |
| General best beer for ramen | Sapporo Premium Japanese Lager, Sapporo |
What You'll Learn
Sapporo Premium Japanese Lager is a good choice for almost any ramen
Ramen is a very misunderstood food in America. In reality, it's a decadent meal with broth, noodles, egg, and vegetables. Ramen can be tricky to pair with a drink because there are so many elements to consider, such as the stock, noodles, and toppings.
Sapporo Premium is a versatile beer that works well with greasier and lighter soups and can balance seafood elements in the soup. It is a good choice if you don't know what kind of broth your ramen has. It can also scrub away oily and strong fishy flavours, making it a good pairing with sashimi and sushi.
While Sapporo Premium is a classic pairing for ramen, there are many other beer and ramen combinations to explore. For example, stouts or darker beers like Tokyo Black or Sapporo Black can be good with lighter ramen like shio ramen. With richer ramen like shoyu, a mild, crisp, and pale rice lager like Echigo Koshikari is recommended. For miso ramen, sour beers like Gose or a traditional pale lager like Budweiser are good options. Finally, for Tonkotsu ramen, a super-light, dry beer like Asahi Super Dry is recommended to cut through the heavy broth.
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Sierra Nevada Nooner is a good choice for shoyu ramen
Shoyu ramen is a salty, savoury dish with a soy sauce base. It requires a beer that can stand up to the salt content in the soup. A traditional pilsner is a good choice to counterbalance the salinity of the broth, and crisp, hoppy beers also work well.
Sierra Nevada Nooner is a great choice for shoyu ramen. It's a German-style pilsner, filled with bright and zesty whole-cone hop flavour and a crisp, dry finish. It's light and easy to drink, with a refreshing pop of grain, grass, and sweetness. The bitterness is well-balanced and doesn't go overboard, which could be too much when paired with the salty broth. The lighter flavours of the Nooner work to balance out the saltier soy broth of the shoyu ramen.
Sierra Nevada is known for its well-crafted beers, and the Nooner is no exception. It's a beautiful example of a pilsner, with a well-played light malt and hoppy flavour. The hoppy notes of the beer complement the savoury, umami character of the ramen, while the crispness and dryness of the beer provide a refreshing contrast to the rich broth.
The Sierra Nevada Nooner is an excellent choice for those seeking a domestic pilsner pairing with their shoyu ramen. Its lightness and crispness make it a perfect match for the salty, savoury dish.
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Asahi Super Dry is a good choice for tonkotsu ramen
Asahi Super Dry is a great choice for tonkotsu ramen. Tonkotsu ramen is a rich and flavourful dish, with a thick broth based on pork bones, boiled for up to eighteen hours, and often containing additional ingredients such as onion, garlic, ginger, and chicken carcasses. The noodles are usually hard in the centre, but some restaurants offer different levels of firmness. This hearty, savoury dish calls for a light, dry beer to cut through the grease and fat of the broth. Asahi Super Dry is a refreshing Japanese lager with a dry, crisp taste that is perfect for this purpose.
Asahi Super Dry is a popular choice to accompany ramen in general, as its light, dry flavour pairs well with the salty, savoury, and umami characteristics of the dish. Ramen is a very popular meal in Japan, and it is often served with a side of beer. While Sapporo Premium Japanese Lager is considered a classic pairing for ramen, Asahi Super Dry is a great alternative, especially for tonkotsu ramen.
The tonkotsu ramen is a particularly flavourful variety of ramen, and its rich broth can be overwhelming for some palates. A lighter beer is needed to balance the strong savoury flavours of the dish. Asahi Super Dry is an excellent choice for this, as its crisp, dry taste provides a refreshing contrast to the hearty broth.
Asahi Super Dry is a Japanese lager, which means it is a type of beer that is typically light and refreshing. This style of beer is well-suited to pairing with ramen, as it can cut through the richness of the dish without overwhelming the delicate flavours. The dry, crisp taste of Asahi Super Dry is especially effective in complementing the savoury notes of tonkotsu ramen.
In conclusion, Asahi Super Dry is an ideal beer to accompany tonkotsu ramen. Its light, dry, and refreshing flavour is the perfect contrast to the rich, savoury, and hearty broth of the ramen. Asahi Super Dry is a popular choice for ramen in general, but it is especially well-suited to the tonkotsu variety, as its crisp taste balances the strong flavours of the dish.
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Kirin Ichiban is a good choice for any ramen
Ramen is a very savoury, umami, and salty dish, and a light and refreshing Japanese beer is ideal to balance these robust flavours. Kirin Ichiban is a great choice for any ramen as it is a premium beer with a unique taste and a rich culture of meticulousness behind it.
The Japanese concept of Teinei ni refers to the lifestyle choice of awareness, refined simplicity, and discerning tastes. Kirin Ichiban embodies this philosophy, using only the finest ingredients and a meticulous brewing process to create a pure and authentic taste experience. The beer is crafted with attention to detail, from the selection of ingredients to the brewing process, reflecting the subtle and delicate flavours of Japanese cuisine.
The Ichiban shibori method, or First Press process, involves brewing beer to its purest state, extracting only the most flavorful portion of the finest ingredients. This results in a smooth, rich flavour that is unexpected in a 100% malt beer. Kirin Ichiban's flavour profile makes it a perfect pairing for the nuanced and indulgent flavours of ramen.
Whether you're enjoying a light and clear shio ramen or a richer shoyu or miso ramen, Kirin Ichiban's subtle banana hints and light fullness will complement the variety of flavours in your bowl. Its smooth and innocuous drinker profile, with light bitterness and a clean finish, will not overpower the complex flavours of your ramen, making it a versatile choice for any ramen style.
So, if you're looking for a beer to enhance your ramen experience, Kirin Ichiban is an excellent option. Its pure flavour, crafted with attention to detail, will add a little joy to your meal, whether shared with family, dear friends, or new acquaintances.
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Budweiser is a good choice for miso ramen
Miso ramen is a relatively new, slightly thicker, and saltier version of the traditional Japanese dish. It is an upgraded version of the classic miso soup, with a lot of flavor and seafood-friendly goodness.
Pairing a beer with miso ramen can be challenging. There are two schools of thought: sour and dry. While some like to play up the tartness of the ramen with a Gose for a "Greek yogurt" type of tanginess, others prefer the more traditional pairing of a pale lager. Budweiser, a classic lager, is a good choice for miso ramen. It is a smart pairing, as it is a cheap beer that can be easily found and purchased by college students.
Lagers like Budweiser are a good choice for miso ramen because they are light and refreshing, which is ideal for balancing the robust, savory, umami, and salty flavors of ramen. Budweiser is also a good choice because it is a cheap beer, which is often what is paired with ramen. Ramen is a dish that is often enjoyed with cheap beer, and Budweiser is a classic, affordable option.
In addition, Budweiser is a versatile beer that can be paired with many different types of ramen. It works well with greasier soups, light soups, and seafood elements in the soup. This makes it a good choice for miso ramen, which can include seafood.
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Frequently asked questions
Shio ramen is a light broth, so it's best to go for a light beer. A pilsner or Belgian-style wheat beer will work well. If you're looking for a Japanese beer, Sapporo Premium is a good choice.
Shoyu ramen has a lot of soy sauce in the broth, so you need something that can handle the salt content. A traditional pilsner, such as Sierra Nevada Nooner, will counterbalance the salinity. For a Japanese beer, Sapporo Black is a good choice—its malt profile is just as complex as a shoyu broth.
Miso ramen is an upgraded version of miso soup, so it will give you a lot of flavour. There are two schools of thought when it comes to beer pairings: sour and dry. A Gose beer will add a "Greek yogurt" type of tanginess, while a Budweiser will give you the traditional pale lager pairing. Sapporo Reserve also works well with spicy miso ramen.
Tonkotsu ramen is a rich, heavy broth, so you'll want a light beer to cut through it. Asahi Super Dry is a good choice, as is Sapporo Light.
