Lagunitas Ipa: What Does The Acronym Mean?

The Lagunitas Brewing Company offers a range of India Pale Ales (IPAs), including the Lagunitas IPA, a well-rounded and highly drinkable beer with a unique version of an ancient style. The IPA style is characterised by its bitterness, carbonation, and sharp hops taste, often paired with curried dishes and Thai cuisine. The Lagunitas IPA is crafted with Caramel Malt barley to balance the hops, including Cascade, Centennial, Chinook, and Simcoe. The company also offers non-alcoholic and lower-calorie options, such as the IPNA and the Crisp Session IPA, showcasing their diverse portfolio of beverages.

The IPA stands for India Pale Ale

The IPA from the Lagunitas Brewing Company is a highly carbonated beer with a sharp hops taste and a dark orange-gold color body. It is best paired with curried dishes and Thai cuisine featuring shellfish. It also goes well with cheeses that can be peppery, pungent, or sharp, such as Monterey, Pepper Jack, Gorgonzola, Limburger, or Cheddar.

The Lagunitas IPA is a highly balanced, super drinkable, gold standard of IPAs. It is a smooth and silky wheat IPA that is truly its own unique breed. The beer is made with Cascade, Centennial, Chinook, and a splash of honorary “C” hop, Simcoe. It is best enjoyed from a mustache.

It's a highly drinkable, well-rounded beer

The Lagunitas India Pale Ale (IPA) is a highly drinkable, well-rounded beer. It is an easy-drinking IPA with a dark orange-gold colour, a long-lasting head, and a full-bodied sweet hops aroma. The beer is well-carbonated with a sharp hops taste and a surprisingly sharp hop finish. The caramel malt barley provides richness that mellows out the twang of the hops, including Cascade, Centennial, and Chinook, with a splash of honorary "C" hop, Simcoe.

The Lagunitas IPA is a unique version of an ancient style, as old as the ocean trade routes of the last centuries of Great Ships. It is made with 43 different hops and 65 various malts, including English Crystal, Caramel, and Munich Malts, and is designed to pair well with food, especially curried dishes, Thai cuisine featuring shellfish, and various cheeses.

The beer has an ABV of 5.7%, which indicates the amount of alcohol in the beer, and an IBU of 45.6, which suggests that it has a more bitter taste compared to lower IBU beers.

Overall, the Lagunitas IPA is a highly drinkable and well-rounded beer that offers a unique and ancient style, a well-balanced flavour profile, and a sharp and surprising hop finish.

It's made with Caramel Malt barley

India Pale Ale, or IPA, is a well-rounded and highly drinkable beer. The Lagunitas IPA is made with Caramel Malt barley, which gives it a rich flavour that balances out the twang of the hops, including Cascade, Centennial, and Chinook. This unique version of an ancient style is designed to pair well with food and pretty much everything else!

The Caramel Malt barley used in Lagunitas IPA adds a touch of sweetness and a deep, golden colour to the beer. It is a type of barley that has been lightly roasted to produce a caramel-like flavour, hence the name. This process also gives the beer a fuller body and a smoother mouthfeel.

Barley is a key ingredient in the brewing process, as it provides the sugars that are fermented into alcohol. The type of barley used can have a significant impact on the flavour and character of the finished beer. For Lagunitas IPA, the choice of Caramel Malt barley adds to the complexity and balance of the beer, making it a well-rounded and highly drinkable IPA.

The use of Caramel Malt barley in Lagunitas IPA is also a nod to the ancient style of brewing that the beer is based on. This style is as old as the ocean trade routes of the last centuries of Great Ships. While the specific ingredients and brewing techniques may have evolved over time, the use of Caramel Malt barley helps to capture the essence of this traditional style of beer.

Overall, the Caramel Malt barley used in Lagunitas IPA plays a crucial role in the flavour, body, and character of the beer. It is a key ingredient that helps to make Lagunitas IPA the #1 IPA in the world, renowned for its well-rounded and highly drinkable character.

Best paired with curried dishes and Thai food

India Pale Ale, or IPA, is a classic style of beer that has surged in popularity over the last decade. The Lagunitas Brewing Company, based in California, offers its own unique version of this ancient style.

The Lagunitas IPA is a well-rounded, highly drinkable beer. It is designed to pair well with food, especially curry dishes and Thai food. The carbonation in the beer helps to cut through the fat and cream in these dishes, making it a perfect pairing. The bitterness of the hops also stands up well to the bold flavours and spices in these types of cuisine.

The Lagunitas IPA has a unique flavour profile that includes Cascade, Centennial, Chinook, and Simcoe hops, as well as Caramel Malt barley, which provides a richness that mellows out the twang of the hops. This combination of flavours makes it an ideal complement to the complex spices and ingredients found in curries and Thai dishes.

In addition, the Lagunitas IPA is highly carbonated, which is a key factor in pairing beer with food. The carbonation helps to reset the palate between bites, especially when dealing with richer, fattier dishes. This makes the Lagunitas IPA a great choice for cutting through the richness of curries and Thai cuisine, enhancing the overall dining experience.

The versatility of the Lagunitas IPA extends beyond curry and Thai food. Its unique flavour profile, carbonation, and bitterness make it a great pairing with a variety of dishes, including fish and chips, chicken tikka masala, and even French cassoulet. The carbonation cuts through the fat, while the hops and malt flavours complement and enhance the food's characteristics, creating a well-rounded and satisfying dining experience.

The non-alcoholic version is called IPNA

The Lagunitas Brewing Company makes a range of India Pale Ales (IPAs). These include the Lagunitas IPA, a well-rounded, highly drinkable beer with a rich flavour. The company also makes a non-alcoholic version of this beer, called the IPNA.

The IPNA is the result of over a year of brewer-led research and development. It is described as "massively dry-hopped and delicious", with a clean, zesty hoppy taste and aroma. The IPNA uses the same ingredients as the alcoholic IPAs made by Lagunitas (hops, malt, yeast and water) but is brewed without the "ceremonial fez and ancient incantations" that would normally push it over the edge of 0.5% alcohol by volume.

The IPNA has a unique full body and a strong hoppy aroma. It has an almost tea-like herbal note, with strong lemon zest notes. It is also said to be reminiscent of a sauvignon blanc, with clean, fresh-cut hedge flavours and bell pepper/pyrazine.

The Lagunitas IPNA is part of a range of non-alcoholic and low-calorie beers produced by the company, including a sparkling hop water with 0% alcohol, calories and carbs, and a crisp session IPA with 98 calories, 3 carbs and "flavour for days".

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