The pint is a unit of volume in the imperial and United States customary measurement systems, where it is traditionally one-eighth of a gallon. The British imperial pint is about 20% larger than the American pint. In the UK, Ireland, and most European countries, a pint is 568ml, while in the US, it is 473ml. In India, a pint of beer is 330ml.
Characteristics | Values |
---|---|
Volume | 330ml |
Imperial volume | 568ml |
US volume | 473ml |
What You'll Learn
The pint in India is 330ml
The pint is a unit of volume or capacity in the imperial and US customary measurement systems. In both systems, it is traditionally one-eighth of a gallon. However, the British imperial pint is about 20% larger than the American pint because the two systems are defined differently.
The history of pint sizes goes back to medieval England, when tavern keepers used their own mugs and tankards to serve beer, but there was no standard measure. This often led to disputes and arguments. In the 17th century, King Charles II of England intervened and established the standard ratio for tankards, known as the "imperial pint", which measured 568 millilitres.
While the imperial pint is used in the UK, Ireland, and to a limited extent in Commonwealth nations, other countries have their own variations. For example, in South Australia, a "pint" refers to a 425ml glass, while in Israel, pubs use the term arbitrarily, and a "pint" can range from 360ml to 440ml.
It's important to note that the size of a pint can vary depending on the country and region, so it's always a good idea to check the local standards and measurements when ordering a pint of beer in different parts of the world.
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The UK and Ireland pint is 568ml
The UK and Ireland use the imperial system of measurement, which defines a pint as 20 imperial fluid ounces or 568 millilitres. This is different from the US customary measurement system, where a pint is defined as 16 US fluid ounces or 473 millilitres. The British imperial pint is about 20% larger than the American pint.
In the UK and Ireland, a pint glass is typically used to serve beer or cider. These glasses usually have a mark to indicate the top of the liquid, ensuring that a full pint is served while allowing for the foamy head. The use of certified one-pint glasses is common in pubs and bars to ensure accuracy.
The imperial pint is also used in some Commonwealth nations, although to a limited extent. In Australia, for example, ordering "a pint of beer" typically results in a smaller serving of 425 millilitres, and customers must specifically request an "imperial pint" to receive the full 568 millilitres.
The UK and Ireland's adherence to the imperial pint is an exception to the global standardisation of the metric system. While most countries have adopted the metric system, regional customs and traditions may still influence the definition of a pint.
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The US pint is 473ml
The US liquid pint is legally defined as one eighth of a liquid gallon of 231 cubic inches. This is different from the imperial gallon, which is based on ten pounds of distilled water at 16.667°C (277.42 cubic inches).
The US pint is used in the United States customary measurement system, while the imperial pint is used in the imperial system, which is also used in the United Kingdom and Ireland and to a limited extent in Commonwealth nations.
The US pint is typically served in conical glasses, which are around 6 inches tall and hold 16 US fluid ounces (473ml) when filled to the rim. These are also known as shaker pints, as they can be used as one half of a Boston shaker. Another common type of glass for serving pints is the nonic, which is a variation on the conical design, bulging outwards a couple of inches from the top. This design was invented by Hugo Pick of Albert Pick & Co. and improves grip, prevents glasses from sticking together when stacked, and stops the rim from chipping.
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The pint is one-eighth of a gallon
The pint is a unit of volume or capacity in the imperial and United States customary measurement systems. It is traditionally one-eighth of a gallon. The British imperial pint is about 20% larger than the American pint. In the UK and Ireland, a pint is about 568 mL, while in the US, a liquid pint is about 473 mL.
The imperial pint is equal to one-eighth of an imperial gallon. In the US, the liquid pint is legally defined as one-eighth of a liquid gallon of precisely 231 cubic inches. The US dry pint, which is less common, is also one-eighth of a gallon, but in this case, it is a dry gallon.
The word "pint" comes from the Old French "pinte" and perhaps ultimately from the Vulgar Latin "pincta," meaning "painted." In ancient Rome, a pint was one-eighth of a gallon. This was because, in ancient Rome, halves, quarters, and eighths were the standard, and a gallon jug was split evenly to produce eight equal pints.
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The pint is a unit of volume
The imperial pint, which is approximately 568 millilitres, is used in the United Kingdom, Ireland, and to a limited extent in Commonwealth nations. In the US, two kinds of pints are used: a liquid pint, which is approximately 473 millilitres, and a less common dry pint, which is approximately 551 millilitres.
The word "pint" comes from the Old French word "pinte" and perhaps ultimately from Vulgar Latin "pincta", meaning "painted", for marks painted on the side of a container to show capacity. It is linguistically related, though greatly diverging in meaning, to "Pinto", an Italian, Spanish, and Portuguese name for a person with a speckled or dark complexion, often used as a surname in these languages.
In the British and Irish metrication processes, the pint was replaced by metric units as the legally defined primary unit of measure for trading by volume or capacity, except for the sale of draught beer and cider, and milk in returnable containers. As a supplementary unit, the pint can still be used in those countries in all circumstances.
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Frequently asked questions
A pint of beer is a standard serving quantity for draught beer, which is about 568 ml in the UK and 473 ml in the US.
In India, a pint of beer is 330 ml.
In India, the permissible level of blood alcohol concentration (BAC) is 20 mg of alcohol per 100 ml of blood. A pint of beer (330 ml) can send your BAC above this limit.
In medieval England, tavern keepers used their own mugs and tankards to serve beer, but there was no standard measure. In the 17th century, King Charles II of England established the standard ratio for tankards, called the "imperial pint," which measured 568 ml.