Best Places To Buy Beer Gas

Beer gas is a blend of CO2 and nitrogen that is used to provide an extra creamy, smooth, and luscious mouthfeel to beers. It is commonly referred to as nitro and is often used to serve beers like Guinness on tap. Beer gas can be purchased from various suppliers, including Airgas, Perfect Brew Supply, and Swanel. These suppliers offer different options such as cylinder exchanges, bulk CO2 refills, and tank exchanges. Some suppliers also provide additional equipment, such as nitrogen regulators and faucets, to serve beer on nitro. It is worth noting that some suppliers only exchange tanks, while others may refill customer-owned tanks as well.

Where to buy beer gas

Beer gas tank refills and exchanges

When it comes to beer gas tank refills and exchanges, there are a few options available. Some companies, such as Perfect Brew Supply, only offer refills, while others like Oak Barrel offer in-house tank exchanges but do not refill tanks. It's important to check with your local supplier to understand their specific offerings.

If you're looking to refill your beer gas tank, it's essential to ensure your tank is safe for refilling. On all CO2 tanks, there is an engraved test date, typically indicating the month and year of the last test. This information will help determine if your tank is due for a hydro test, which is required every five years.

Some suppliers might offer the option of exchanging your tank for a filled one, which can be more convenient if you need a quick replacement. Exchanging tanks is a common practice, and some suppliers will have you swap your tank for a used, filled one. This practice may be unappealing to those who prefer to keep their new tanks.

Prices for refills and exchanges can vary depending on the size of the tank and the supplier's rates. For example, Oak Barrel charges $40 for a 2.5 or 5 lb CO2 tank exchange, while a refill at Perfect Brew Supply simply requires you to bring in your tank.

It's worth noting that some suppliers have specific requirements for refilling or exchanging Nitrogen/Beer Gas tanks. Perfect Brew Supply, for instance, does not refill Nitrogen tanks but offers them for purchase, which can then be exchanged for a fee when empty.

Additionally, some suppliers might offer the option to purchase a new or reconditioned tank, providing flexibility for those who don't already own a tank.

When it comes to refilling or exchanging your beer gas tank, it's essential to explore the options available in your area and choose a reputable supplier that meets your specific needs.

Suppliers of beer gas

There are several suppliers of beer gas, which is a blend of CO2 and nitrogen. Beer gas is used to give beer an extra creamy, smooth, and luscious mouthfeel. It is ideal for dispensing stouts and bitters. Here are some of the suppliers:

Perfect Brew Supply offers beer gas and tank refills. They refill CO2 tanks and also offer nitrogen/beer gas tank exchange. They also sell nitrogen tanks, which can be brought back for exchange when empty. Perfect Brew Supply serves Libertyville, IL.

Bottle Gases is a bar gas supplier that offers a range of beer and cellar gas cylinders suitable for hospitality businesses and home use. They offer CO2, 30/70 Cellar Mix (30% CO2 and 70% nitrogen), and 60/40 Cellar Mix (60% CO2 and 40% nitrogen). Their cylinders come in various sizes, including 2L, 10L, 20L, and 50L, to cater to different needs. Bottle Gases is based in the UK.

Airgas provides commercial brewing gas equipment and supplies. They offer high-quality CO2 and CO2/nitrogen blends to national brands and local craft brewers. Airgas has over 1,400 locations nationwide and can provide flexible delivery options.

Swanel supplies CO2 for serving beer on tap, ensuring the highest quality food-grade CO2. They serve the Chicago region and New Orleans.

Adams Gas offers quality mixed beer gas solutions, including CO2 and nitrogen blends, to improve the taste of beer and extend the life of draught beers. They supply to small, medium, and large businesses, as well as home bars. Adams Gas is based in the UK.

Air Products manufactures innovative gases and provides a wide range of beer and pub gases. Their drinks dispense gases are available in various mixtures and cylinder sizes, meeting all national and EU requirements for food quality. Air Products is based in the UK.

Beer gas tank safety

Beer gas tanks are used to store and dispense beer. They typically contain either carbon dioxide (CO2) or nitrogen, which are used to pressurise and dispense beer from kegs. When dealing with beer gas tanks, safety should always be a top priority. Here are some detailed instructions and precautions to ensure safe handling and usage of beer gas tanks:

• Always use high-quality food-grade or beverage-grade CO2 or nitrogen gas. This ensures that your beer remains safe for consumption and maintains its intended flavour profile.
• Choose the appropriate gas for your beer. Regular beers are typically dispensed using carbon dioxide tanks, while stouts, such as Guinness, require nitrogen cylinders.
• Select the right size of the tank for your needs. For home brewing, a 5-lb CO2 cylinder is often preferred due to its optimal size, weight, and portability.
• Consider the material of the tank. Aluminium cylinders are generally recommended due to their lightweight and corrosion-resistant properties.
• Ensure that your gas tank is always securely mounted and kept in a vertical position. This helps maintain stability and prevents accidental damage.
• Monitor the tank pressure regularly and do not exceed the recommended pressure levels. Overpressurisation can be dangerous and may lead to equipment failure.
• Always handle the tank with care. Do not drop, throw, or expose the gas cylinder to high heat.
• Check the test date on the cylinder before installation. Gas cylinders typically have a test date engraved or marked on them. If the cylinder is over five years old, do not use it and return it to the gas supplier for inspection or replacement.
• Use the correct regulator designed specifically for your gas type. CO2 and nitrogen regulators have different fittings and pressure ratings.
• When connecting the gas cylinder, always use a reducing valve or regulator. Never connect the gas cylinder directly to a keg to avoid the risk of explosion.
• Ensure proper ventilation in the area where the gas cylinder is stored or used. CO2 leaks can lead to abnormal concentrations of carbon dioxide, which may cause breathing difficulties and headaches.
• Store gas cylinders in a cool, dry place, preferably at a temperature of around 70 degrees Fahrenheit.
• Always follow the instructions provided by the gas supplier or manufacturer for safe handling, usage, and storage of beer gas tanks.

By following these safety guidelines, you can ensure the safe and proper usage of beer gas tanks, minimising the risk of accidents and maintaining the quality and integrity of your beer.

Beer gas tank installation

The installation of a beer gas tank is a crucial component of any draft beer system. The tank provides the gas that is monitored by a regulator, controlling the flow of beer from the keg to the faucet. When installing a beer gas tank, there are a few key steps to follow.

Firstly, it is important to ensure that you have the correct type of tank and gas for your specific beer dispensing system. Beer gas tanks typically use CO2, nitrogen, or a blend of both. The type of gas and tank will depend on the beer you are serving. For example, nitrogen tanks are commonly used for serving stouts, such as Guinness, to provide a creamy and smooth mouthfeel.

Secondly, the size of the tank should be considered. Tanks typically range from 5 to 20 pounds in capacity, and the appropriate size will depend on the volume of beer you plan to dispense. It is also important to ensure that the tank is made of a suitable material, such as steel or aluminum, which can withstand the pressure and corrosion associated with the gas.

Once you have selected the appropriate tank, it needs to be properly connected to the dispensing system. This includes ensuring that the tank's valve is compatible with the regulator and that all connections are secure to prevent leaks. The regulator should be set to the correct pressure for your specific beer and gas type.

Additionally, it is important to consider the location of the tank installation. The tank should be installed in an upright position and in a well-ventilated area to prevent any potential safety hazards associated with the gas. The tank should also be easily accessible for refilling or exchanging when necessary.

Finally, regular maintenance and inspections of the beer gas tank and dispensing system are crucial to ensure optimal performance and safety. This includes checking for leaks, monitoring gas levels, and ensuring that all components are in good working condition.

By following these steps and working with a reputable supplier, you can ensure a safe and effective beer gas tank installation, providing the perfect pour for your draft beer system.

Beer gas tank troubleshooting

Troubleshooting Your Beer Gas Tank

There are several issues that can arise with a beer gas tank, whether that's a CO2 or nitrogen tank. Here are some common problems and how to fix them:

Keg not dispensing beer or dispensing too slowly

• Check if your keg is empty and replace it if so.
• Check if your gas cylinder is empty and replace or refill it.
• Check if the gas is turned off. The CO2 should be left on unless there are leaks or you need to change the cylinder.
• Check if your keg is tapped incorrectly and tap it correctly.
• Check if your beer lines are frozen. If so, thaw them out and ensure the beer is being stored at the appropriate temperature (generally between 36-38 degrees Fahrenheit) to avoid freezing.

Beer is too foamy

• Check the temperature of your draft cooler; it should be kept between 36-38 degrees Fahrenheit.
• Check if your glasses are frozen. Beer should not be served in frozen glasses as this can cause it to foam up and numb customers' taste buds.
• Check the temperature of your beer lines. They should be kept at the proper serving temperature for each beer, which may involve refrigeration or insulation.
• Check that your staff are trained on how to properly pour draft beer.
• Check if there is too much pressure in your system. U.S. ales and lagers are typically dispensed at 10-12 PSI, while stouts and other styles are dispensed at 25-30 PSI.
• Check if your taps are dirty or malfunctioning. If cleaning doesn't resolve the issue, you may need to service your system or replace parts.
• Check if your keg is tapped incorrectly and tap it correctly at the right temperature, avoiding agitation in the keg beforehand.
• Check if the tap lines are obstructed or damaged. Check that all lines are clear and free of kinks, dents, twists, or obstructions.

Beer is flat and tasteless

• Check your beer temperature. Barrels should be stored between 36-38 degrees Fahrenheit, while the lines should be refrigerated or insulated to maintain the proper serving temperature.
• Check that your glasses have been properly cleaned. Glasses should be cleaned with specific bar glass chemicals, as standard detergents are more likely to leave a film behind.
• Check if there is not enough pressure in your system. Ensure your gas cylinder is set to the correct PSI and that the coupler is securely attached.
• Check that you are not using an air compressor for pressure. Air will not carbonate your beer, resulting in a flat product.
• Check for an obstruction in the tap lines.

Beer won't hold a head

• Check that you are not using dry beer glasses. Flush the glasses with clean water and drain before pouring.
• Check if the pressure required does not match the beer temperature. Consult your supplier for proper temperatures and pressures for each draft product.
• Check if the coils in the beer lines are warmer than the beer in the keg. Inspect the insulation for damage and repair as necessary.

Beer is cloudy

• Check if the beer is over-chilled in the keg or beer lines. If the beer is too cold, ice can form, causing cloudiness.
• Check if the beer lines or taps have been adequately cleaned. Yeast and sediment can build up over time and get into the beer.
• Check if your pressure source is contaminated. Carbon dioxide cylinders should be regularly inspected and maintained if refilled instead of replaced.
• Check if your beer glasses haven't been cleaned properly. Using the wrong chemicals can leave a film that affects the beer's appearance.

Beer tastes or smells unusual

• Check if your beer lines or faucets are dirty. Buildup in the lines or faucet can affect the taste of the beer, so they should be cleaned regularly.
• Check if the beer lines are not being flushed properly between kegs.
• Check if the keg or beer lines are too warm. Inspect the temperature setting and check for hot spots around the keg.
• Check if your gas cylinders are contaminated. Inspect your gas tank for rust or contamination and swap it out for a different tank if necessary.
• Check if your beer glasses haven't been cleaned properly. Using the wrong chemicals can leave a film that affects the beer's taste.
• Check if you are serving old beer. Non-pasteurized beer dispensed with carbon dioxide will typically stay fresh for 45-60 days, while pasteurized beer will hold for 90-120 days.

General CO2 System Troubleshooting

• If your keg is not tapped properly, check the tap and ensure it is in the open position. This may involve twisting the "T" handle clockwise or pulling out and pushing down on the handle, depending on the tap style.
• If your tank or regulator is not set properly, turn the tank valve on the top of your CO2 tank on (counterclockwise).
• If your low side gauge has no reading, try turning the control screw clockwise (after ensuring the tank valve is open).
• If you suspect your regulator is frozen or broken, remove the tap from the keg, leave it in the open position, and turn the control screw. If you cannot change the gas flow, you may need a new regulator or a rebuild.
• Check for line and faucet problems. First, check for blockages in the faucet assembly, then the line. Ensure that the lines are connected properly, with gas coming into the side of the tap and beer exiting through the top.
• If your beer is warm or agitated, it may become very foamy. Warm, agitated beer can take

Frequently asked questions