Cantillon Beer: Where To Buy The Beloved Beverage?

Cantillon is a family-run Belgian beer brand that was first crafted in 1900. It is known for its lambics, a type of beer made using wild yeast, giving it a distinct cider-like sourness. While Cantillon beer is not well-distributed in the United States, it is popular throughout Europe, particularly in Belgium, where it is sold on draught in most pubs. Cantillon beer can be purchased online from various retailers, such as Drizly, BelgianMart, and Belgian Beer Factory.

Online beer retailers

Cantillon is a Belgian beer brand that can be tricky to find, especially in the United States. It was first crafted in 1900 and is famous for brewing lambics—a type of beer made with wild yeast that gives it a distinct cider-like sourness.

Drizly

Drizly is an online alcohol delivery service that offers a variety of Cantillon beers, including their popular lambics and gueuzes. They offer delivery in under 60 minutes, making it a convenient option for those who want their beer delivered quickly.

BelgianMart

BelgianMart is an online retailer that specializes in Belgian beers, including Cantillon. They offer a range of Cantillon's lambic beers, such as Kriek, Framboise, and Rosé de Gambrinus. BelgianMart provides detailed information about each beer, including the ABV and volume, and they ship directly to customers.

Belgian Beer Factory

The Belgian Beer Factory is another online retailer that offers a wide selection of Belgian beers, including Cantillon. They emphasize the unique characteristics of Cantillon beers, such as their commitment to traditional brewing methods and the use of the best ingredients. The Belgian Beer Factory offers a range of Cantillon beers, including their Grand Cru Bruocsella and Kriek varieties.

Belgianshop

Belgianshop is an online store that offers a variety of Cantillon beers, including their 50°N-4°E, Fou'Foune, and Grand Cru selections. They provide detailed product listings with customer ratings, making it easy for customers to choose the right beer for their tastes.

BeerMenus

BeerMenus is an online platform that allows users to find Cantillon beers near them. While they may not have Cantillon beers available for purchase directly through their website, they provide information on where to find Cantillon beers in your area, making it a useful resource for tracking down this elusive brand.

US availability

Cantillon beer is a special brand of Belgian beer that can be tricky to find in the United States. It is a family-run business founded by Paul Cantillon in 1900, specialising in lambics—a type of beer made using wild yeast with a distinct cider-like sourness. Cantillon also blends its lambics to create gueuzes.

While Cantillon beer is not well-distributed in the US, it is possible to find some stockists and online retailers that sell it. For example, BelgianMart offers a range of Cantillon beers available to purchase online, including:

• Kriek 100% Lambic Bio
• Rosé de Gambrinus
• Gueuze Lambic Bio
• Grand Cru Bruocsella
• Sang Bleu
• Saint Lamvinus
• Fou'Foune
• Cuvée Saint-Gilloise

Another online retailer, BelgianShop, also offers a range of Cantillon beers for delivery, although the specific types are not listed.

In addition, BeerMenus provides information on different Cantillon beers, but it does not appear to be a retailer itself. Instead, it may be a useful resource for finding places that stock Cantillon beer near you.

Belgian pubs

Cantillon is a small, traditional, family-run Belgian brewery based in Anderlecht, Brussels. Founded in 1900 by Paul Cantillon, it is one of the few remaining operational breweries in the city. Cantillon is famous for brewing lambics—a type of beer made using wild yeast, which gives it a distinct cider-like sourness. Lambics can be blended with other beers to create a gueuze, or combined with fruit to make fruit lambics.

While Cantillon beer is not widely distributed in the United States, it is popular throughout Europe and can be found in most Belgian pubs. If you're looking for a place to try Cantillon beer in Belgium, here are some pubs and breweries you can visit:

• Moeder Lambic: Located in Brussels, Moeder Lambic has a wide selection of Cantillon beers, including some offerings that are brewed specifically for them and can't be found at the Cantillon brewery itself. They have two locations in the city, each with a different selection of beers.
• Brasserie de la Senne: Also situated in Brussels, this brewery is known for its unique beers and is worth a visit if you're interested in trying something different.
• Delirium Cafe: This cafe is renowned for its extensive bottle list, featuring a wide range of beers. However, it tends to be crowded with tourists and has a reputation for pickpocketing, so caution is advised.
• 3 Fonteinen: Located a short train ride away from Brussels in Lot, 3 Fonteinen is highly regarded for its tap list, featuring beers that are hard to find elsewhere. The brewery also offers a pleasant outdoor seating area, making it a great choice for enjoying beers in nice weather.
• Oud Beersel: Just south of Brussels, Oud Beersel is known for its excellent lambic beers. The brewery has a whimsical Dutch-style building and offers a beautiful view of the surrounding hills.
• De Heeren van Liedekercke (DHVL): This establishment boasts an impressive cellar of beers, along with delicious Flemish comfort food.
• Brasserie de l'Ermitage: Located around the corner from the Cantillon brewery in Brussels, this modern craft beer brewery is worth a visit for beer enthusiasts.

When visiting Brussels and the surrounding areas, you'll have plenty of options to explore and discover new beers. Whether you're seeking out Cantillon beers or looking to expand your horizons, these Belgian pubs and breweries offer a wealth of choices for your beer-tasting journey.

Belgian breweries

Cantillon is a Belgian beer brand that can be tricky to find, especially in the United States. It was first crafted in 1900 and is famous for brewing lambics—a type of beer made with wild yeast that gives it a distinct cider-like sourness. Cantillon also blends its lambics to create gueuze.

You can buy Cantillon beer online from several retailers, including:

• Belgian Beer Factory
• BelgianMart
• Drizly
• Belgian Shop

Cantillon Brewery is a family-run business located in Brussels, Belgium. It was founded by Paul Cantillon to continue the family tradition of brewing lambic beers. Lambics are unique to Brussels because of the wild yeasts and bacteria in the air that give them a distinct flavour.

Cantillon produces a range of lambic beers, including their flagship beer, Gueuze, and several fruit lambics such as Kriek (made with cherries), Framboise (made with raspberries), and Rosé de Gambrinus (made with raspberries). All Cantillon beers are unfiltered and unpasteurised, allowing them to continue fermenting in the bottle and develop a complex flavour profile.

Beer types

Cantillon is a brand of Belgian beer that was first crafted in 1900. The company was founded by Paul Cantillon and his wife, Marie Troch. It is now run by the fourth generation of the Cantillon family. Cantillon is famous for brewing lambics—beers made using wild yeast, which gives them a distinct cider-like sourness. Lambics are often blended with other beverages, creating a gueuze.

Cantillon produces 400,000 bottles of beer a year, half of which are gueuze. The other half includes fruit-flavoured lambics, such as the popular Kriek, which is made with cherries, and Framboise, which is made with raspberries. Cantillon has also produced lambics with other fruits, including apricots, red currants, bilberries, and elderflowers.

Cantillon's lambics are made with a mash bill of 2/3 malted barley and 1/3 unmalted wheat. They are spontaneously fermented in open-topped, attic-mounted vats called coolships, then aged in oak or chestnut barrels. The blended lambics, or gueuzes, are made by combining lambics of different ages—usually one, two, and three-year-old lambics—and allowing the mixture to rest in bottles for around a year.

Cantillon's fruit-flavoured lambics are made by filling empty casks with various fruits and allowing them to macerate for three months. Young lambic is then added to the mixture to supply sugar for fermentation. The final product is unfiltered and rustic; it is traditionally served in a wicker basket, with the bottle lying on its side, to prevent unwanted particles from getting into the glass.

Frequently asked questions