If you're looking to buy Proof beer, you might be referring to the Proof Brewing Company, which has a modern and intimate tasting room, a covered patio, and an expansive beer garden in Tallahassee, Florida. The company offers a range of beers, including IPAs, stouts, and ales, but it seems that they are not currently available on BeerMenus. The Proof Brewing Company website provides information on their location and opening hours, as well as upcoming events and specials.
Characteristics | Values |
---|---|
Company Name | Proof Brewing Company |
Location | 1320 South Monroe Street, Tallahassee, FL 32301 |
Contact | info@proofbrewingco.com |
Opening Hours | Wednesday to Friday: 4 pm – 10 pm, Saturday: 2 pm – 10 pm, Sunday: 2 pm – 8 pm |
Beer Types | Imperial Stout, American Pale Ale, Sweet Stout, Porter, Double IPA, Berliner Weisse, Amber Ale, Blonde Ale, Russian Imperial Stout, Baltic Porter, NE/Hazy IPA, English Brown, etc. |
What You'll Learn
Proof Brewing Company in Tallahassee, Florida
Proof Brewing Company's menu features shareable plates and a diverse range of beers. Their weekly specials include Trivia Night on Wednesdays at 7 pm, with five rounds of fun, food, drinks, and prizes, hosted by DJ Nate Bragg. They also offer a Happy Hour from Wednesday to Friday, 4-6 pm, with deals like the $13 BIG Pretzel + Select Core Beer Combo. In addition, they have a restaurant called Proper The Brewpub, which serves decent food and has activities like bocce, ping pong, and corn hole.
The brewery is located at 1320 South Monroe Street, Tallahassee, FL 32301 and is open from Wednesday to Friday, 4 pm-10 pm, Saturday, 2 pm-10 pm, and Sunday, 2 pm-8 pm. They accept credit cards and offer both delivery and takeout options. With a 4.5-star rating, Proof Brewing Company is a highly-regarded destination for craft beer enthusiasts and those seeking a unique social experience.
Proof Brewing Company also has a newsletter that provides subscribers with information about beer releases, events, specials, and more. Additionally, they offer gift cards, with promotions like a free $25 gift card when purchasing a $100 gift card. Proof Brewing Company ensures that visitors have an enjoyable experience with great drinks, food, and entertainment.
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BeerMenus to find Proof Brewing Company beers
BeerMenus is a great platform to find your favourite Proof Brewing Company beers. The website provides a detailed list of all the beers brewed by the company, along with their descriptions, so you know exactly what you're getting.
Some of the popular beers by Proof Brewing Company include the Mango Wit, a full-bodied Belgian Wit brewed with ripe organic mangos, and the Warpath, a Double IPA brewed to celebrate FSU's win in the 2013 BCS Championship Game. The company also offers a range of stouts, such as the Creatures In The Dark, a bittersweet chocolate and peanut butter blend, and the PBC Stout, brewed with cocoa nibs and guava nectar.
If you're looking for something more refreshing, Proof Brewing Company has a variety of options, including the Key Lime Pie Evil Kiss, a Berliner Weisse with a touch of lime and coconut, and the Radlord Grapefruit Radler, a fruity-tart beer with fresh-squeezed grapefruit flavour.
For those who enjoy a well-balanced IPA, the company's flagship IPA offers a disciplined blend of Simcoe and other Northwestern hops, resulting in vibrant flavours of passion and citrus fruit.
While BeerMenus provides an extensive list of Proof Brewing Company beers, it is always recommended to check their website directly for the most up-to-date information on their offerings. Additionally, you can visit their brewpub in Tallahassee, FL, to enjoy shareable plates and drinks in a modern and intimate setting.
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The history of alcohol proof
The term "alcohol proof" has its origins in 16th-century England, where it was used to determine the taxation of spirits based on their alcohol content. A basic "burn-or-no-burn" test was initially used, where a liquid that could be ignited was considered "above proof". This test was later refined with the use of gunpowder, which would absorb the spirit, and if it could still burn, the spirit was rated as above proof. This method was also used by soldiers in the British Royal Navy to test the strength of their rum.
In the 17th century, England introduced tests based on specific gravity, and in 1816, a legal standard was established, defining 100 proof as a spirit with 12/13 the specific gravity of pure water. This equated to 57.15% ABV, which is why 100-proof alcohol is considered flammable.
The proof system, where proof is double the ABV, was officially established in the United States in 1848, with 50% ABV defined as 100 proof. This system is still in use today, although it is mostly historical and linguistic, with liquor labels now required to state the ABV percentage. The United States Code permits the use of proof in conjunction with ABV on labels.
The UK also adopted the ABV system in 1980, replacing their previous system, which was similar to the US but defined proof as 1.75 times the ABV percentage. Today, the use of proof to indicate alcohol content is largely confined to the United States, with most other countries, including the EU, UK, and Canada, having switched to ABV.
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The definition of alcohol proof
The term "alcohol proof" refers to the measure of ethanol (alcohol) content in an alcoholic beverage. The term originated in 16th-century England, where a basic "burn-or-no-burn" test was used to determine if a liquid was "above proof" or "under proof". If an alcohol-containing liquid ignited, it was considered "proof".
Over time, the definition of proof has evolved and is now calculated differently in various countries. Here is a more detailed explanation:
Historical Context
The concept of alcohol proof has a long history, dating back to the 16th century in England. The original method of testing involved igniting a mixture of alcohol and gunpowder. If the mixture ignited, it was considered proof of the alcohol content. This test method spread to other nations as spirit distillation and taxation became common practices.
Modern Definitions and Calculations
Today, the definition of alcohol proof varies from country to country. Here are some common standards:
- United States: In the US, alcohol proof is defined as twice the percentage of alcohol by volume (ABV). For example, a drink with 40% ABV is considered 80 proof.
- United Kingdom: The UK previously used a system similar to the US, defining proof as 1.75 times the percentage of ABV. However, since the 1980s, the UK has adopted the ABV system, expressing alcohol content as a percentage of the volume of pure ethanol in a beverage.
- France: In France, the proof of an alcoholic beverage is equal to its ABV value.
Standardization and Regulation
The measurement of alcohol content is regulated by law in many countries. While some countries have phased out the use of proof, such as Canada and the European Union, others still permit or require it on beverage labels. For example, in the US, while manufacturers are no longer required to list the proof on alcoholic beverage labels, they must list the ABV. However, they can optionally include proof as long as it is printed close to the ABV number.
Practical Applications
Understanding the proof of an alcoholic beverage is essential for consumers and regulators. It helps determine the strength of the beverage and plays a role in regulating its sale and distribution. Additionally, knowing the alcohol content allows individuals to make informed decisions about their drinking habits and promotes responsible consumption.
In summary, the definition of alcohol proof varies globally, but it generally refers to the measure of ethanol content in an alcoholic beverage. The historical context of proof has led to different calculation methods, and modern regulations vary across countries.
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Why alcohol proof is used
The use of alcohol proof is rooted in history, specifically in the 16th century when British sailors unloaded cargo and rum from their ships. They would determine the strength of the liquor by mixing a small amount of rum with gunpowder and attempting to light the wet mixture. If the mixture ignited, it was "proof" of the alcohol content. This practice was also relevant for naval vessels, as rum and gunpowder were often stored together.
In the 19th century, the concept of proof was standardised. In 1816, England defined a proof spirit as a liquor with an alcohol level 12⁄13 the weight of an equal volume of distilled water at 11 °C (51 °F), which corresponds to about 57.06% ABV. In 1848, the United States government established a different standard, defining proof as twice the percentage of alcohol by volume (ABV). For example, a drink with 40% ABV is considered 80 proof in the US.
The simplest proof scale was developed by French scientist Joseph-Louis Gay-Lussac in 1824. He defined 100% ABV as 100 proof and 100% water by volume as 0 proof, making the ABV percentage equal to the proof number.
Today, proof plays a role in regulating the sale and distribution of alcohol. Different countries have legal limits on the proof of alcoholic beverages that can be sold to the public, and various types of alcohol are subject to different regulations. While the ABV system has largely replaced the concept of proof in many parts of the world, understanding the different methods of measuring alcohol content can help individuals make informed decisions about their drinking habits.
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Frequently asked questions
You can buy Proof beer from the Proof Brewing Company, which is located at 1320 South Monroe Street, Tallahassee, FL 32301.
Some of the beers brewed by the Proof Brewing Company include the Mango Wit, the Americanized Belgian Pale Ale, the Berry Berliner, and the Grandma's Goodies.
The Proof Brewing Company is open from Wednesday to Friday, 4 pm to 10 pm, Saturday 2 pm to 10 pm, and Sunday 2 pm to 8 pm.
The alcohol proof of a beverage is a measure of the content of ethanol (alcohol) in the drink. In the United States, alcohol proof is defined as twice the percentage of ABV. However, beer and wine are not typically defined by their proof, and the use of proof is mostly reserved for liquors above 40 proof.