Sorgjum Beer: Where To Buy And What To Know

Sorghum beer is a popular beverage for those who are unable to drink wheat or barley-based beers due to Celiac disease or gluten intolerance. It is also a good option for those following a gluten-free diet. Redbridge Sorghum Beer, for example, is a rich, full-bodied lager brewed from sorghum with a well-balanced and moderately hopped taste. It is available in a 6-pack of 12oz bottles from retailers such as Rays Wine and Colonial Spirits. Another option is the Lakefront New Grist Sorghum Beer, which is the first gluten-free beer to be approved by the US Government. It is a refreshing, crisp, and fruity beer with hints of green apple. For those looking for something unique, Wild African Soul: Sorghum Farmhouse Beer is a modern take on traditional sorghum beer, blending European and African brewing techniques to create an distinct flavour profile. Lastly, The Paris Beer Co. offers Amphora Sorghum Bier, a sorghum medley with notes of honey, liquorice, mint, and clementine.

Online retailers selling sorgjum beer

There are several online retailers that sell sorghum beer. Here is a list of retailers and descriptions of the unique sorghum beers that they offer:

Colonial Spirits

Colonial Spirits offers a 6-pack of Redbridge Sorghum Beer for $12.19, plus a deposit. Redbridge is made without wheat or barley, making it suitable for those with Celiac Disease or those following a gluten-free diet. It is a rich, full-bodied lager brewed from sorghum, with a well-balanced and moderately hopped taste.

Ray's Wine and Spirits

Ray's Wine and Spirits also offers Redbridge Sorghum Beer, in a 6-pack of 12oz bottles. Redbridge is described as a beer that stands out from the crowd due to its unique ingredients. Like Colonial Spirits, they also highlight that Redbridge is a great option for those who cannot consume wheat or barley due to Celiac Disease or gluten intolerance.

Half Time Beverage

Half Time Beverage offers Lakefront New Grist Sorghum Beer, which is the first gluten-free beer to be granted label approval by the US Government. Each batch is tested for gluten content before bottling and shipping. It is brewed from sorghum, rice, hops, water, and yeast, resulting in a crisp and refreshing "session ale". The beer pours a brilliant gold colour, with a bubbly head and a light, fruity aroma.

The Paris Beer Co.

The Paris Beer Co. offers Amphora Sorghum Bier, brewed in collaboration with Kweza Craft Brewery. Amphora is described as a sorghum medley, with soft honey sweetness, spikes of licorice, fresh mint, and clementine fruitiness.

Soul Barrel

Soul Barrel offers Wild African Soul: Sorghum Farmhouse Beer, a collaboration with Brewsters Craft. This beer is a modern rendition of traditional sorghum beer, blending European barrel-aging techniques with African methods of sour mashing and natural fermentation. It offers a unique flavour profile, with notes of creamy pear, jammy fruit, citrus, honey, and earthy sorghum grain. It is a limited release and only available in bottles.

Physical stores selling sorgjum beer

There are several physical stores where you can buy sorghum beer. Here is a list of stores and information about the products they offer:

Colonial Spirits

Colonial Spirits offers a 6-pack of Redbridge Sorghum Beer for $12.19 plus a deposit. Redbridge is a rich, full-bodied lager brewed from sorghum without wheat or barley, making it suitable for those with Celiac Disease or those following a gluten-free diet. It has a well-balanced, moderately hopped taste.

Ray's Wine and Spirits

Ray's Wine and Spirits also offers Redbridge Sorghum Beer, which is available in a 6-pack of 12oz bottles. Redbridge is a unique beer that stands out due to its wheat and barley-free recipe, catering to those with Celiac Disease or gluten intolerance. It has a rich, full-bodied flavor with a well-balanced, moderate hop.

Lakefront Brewery

Lakefront Brewery offers the New Grist Sorghum Beer, which is the first gluten-free beer to be approved by the US Government. Each batch is carefully tested for gluten content before bottling and shipping. It is brewed from sorghum, rice, hops, water, and yeast, resulting in a crisp and refreshing "session ale." The beer has a brilliant gold color, a bubbly head, and a light, fruity aroma.

The Paris Beer Co.

The Paris Beer Co. offers Amphora Sorghum Bier, a unique collaboration with Kweza Craft Brewery. Amphora is a sorghum medley with a soft honey sweetness, spikes of licorice, fresh mint, and clementine fruitiness.

Soul Barrel

Soul Barrel offers Wild African Soul: Sorghum Farmhouse Beer, a collaboration with Brewsters Craft. This beer is a modern take on traditional sorghum beer, blending European barrel-aging techniques with African methods of sour mashing and natural fermentation. It has flavors of creamy pear, jammy fruit, citrus, and honey, balanced by acidity and earthy sorghum grain notes. It is a limited release and only available in bottles.

Gluten-free sorgjum beer options

Sorghum beer is a popular drink in South Africa and is also consumed in China, Nigeria, Cameroon, East Africa, and Northern Sotho. It is a healthy and tasty alternative for those who are on a gluten-free diet. Here are some gluten-free sorghum beer options:

Bard's Beer

Bard's Beer is the original sorghum malt beer and the first gluten-free beer in North America. It is brewed with 100% malted sorghum, fresh hops, pure water, and yeast, resulting in a low bitterness, subtle floral aroma, and a clean, refreshing finish. Bard's Beer is crafted with passion and expertise, ensuring a truly gluten-free beer with no compromises on taste.

Lakefront New Grist

Lakefront New Grist Sorghum Beer is the first gluten-free beer to receive label approval from the US Government. Each batch is carefully brewed from sorghum, rice, hops, water, and yeast, resulting in a crisp, refreshing "session ale" with a brilliant gold colour and a light, fruity aroma. Hints of green apple complement the maltiness of the sorghum, making it a delightful choice for gluten-free drinkers.

Redbridge

Redbridge, launched by Anheuser-Busch, is a well-known gluten-free sorghum beer option. It is widely available in restaurants and bars, especially those featuring gluten-free menus.

Wild African Soul: Sorghum Farmhouse Beer

This unique beer is a collaboration between Soul Barrel and Brewsters Craft. It blends European barrel-aging techniques with African methods of sour mashing and natural fermentation. With flavours of creamy pear, jammy fruit, citrus, and honey, this beer offers a complex and unforgettable tasting experience.

Amphora Sorghum Bier

Amphora, a creation of The Paris Beer Co. in collaboration with Kweza Craft Brewery, is a sorghum medley with a soft honey sweetness, liquorice spikes, fresh mint, and clementine fruitiness.

International sorgjum beer brands

Sorghum beer is the traditional beer of Africa, with a long history of being brewed by tribes throughout the continent. Today, it is still brewed both rurally and commercially, with traditional recipes being passed down for centuries. Sorghum beer is often cloudy and yeasty, with a brownish-pink colour and a sour aftertaste.

Heineken

Heineken has a subsidiary called Nigerian Breweries Plc that produces beer from sorghum, either wholly or in part, in Nigeria, Ghana, Sierra Leone, Rwanda and Burundi. Their beers include Star Lager and Gulder.

Diageo

Diageo, the makers of Guinness Foreign Extra Stout, brew Guinness with sorghum in Nigeria, Ghana and Sierra Leone. They claim that consumers cannot tell the difference between Guinness brewed with barley or sorghum.

Lakefront Brewery

Lakefront Brewery produces Lakefront New Grist Sorghum Beer, which is the first gluten-free beer to be granted label approval by the US Government. Each batch is carefully tested for gluten content before bottling and shipping. It has a crisp, refreshing "session ale" profile with hints of green apple and a maltiness from the sorghum.

The Paris Beer Co.

The Paris Beer Co. has brewed Amphora Sorghum Bier in collaboration with Kweza Craft Brewery. It is a sorghum medley with soft honey sweetness, spikes of liquorice and fresh mint, and clementine fruitiness.

Soul Barrel

Soul Barrel has brewed Wild African Soul: Sorghum Farmhouse Beer in collaboration with Brewster Craft. It is a modern rendition of traditional sorghum beer, blending European barrel-aging techniques with African methods of sour mashing and natural fermentation. It has flavours of creamy pear, jammy fruit, citrus and honey, balanced by acidity and earthy sorghum grain notes.

Traditional recipes for sorgjum beer

Sorghum beer is a traditional African beverage with cultural and economic significance. It is a cloudy, brownish-pink drink with a tangy and sour taste and an alcohol content ranging from 1% to 8%. It is traditionally consumed at room temperature and holds different names in various African countries, such as Burukuto in Nigeria, Pombe in East Africa, and Bil-Bil in Cameroon.

Ingredients:

• 1 kg (2.2 lbs) of Sorghum
• 7g (1/4-ounce) of Baking Yeast
• Water

Instructions:

• Soak the sorghum in water and allow it to start germinating.
• Dry the partially germinated grains.
• Crush the sorghum and boil it in water for about 15 minutes.
• Drain the boiled sorghum and transfer it to a large vessel.
• Add 4 litres of hot water and let the mixture rest for 1 hour.
• Transfer the liquid portion of the mash to another large container.
• Add 8 litres of hot water to the liquid mash.
• Allow the mixture to cool down to room temperature.
• Add the yeast and 1 cup of additional crushed sorghum malt (from the germinated grains).
• Stir the mixture vigorously to ensure proper mixing.
• Let the mixture ferment for 2 days at room temperature.
• After fermentation, strain the beer into storage vessels, and it is ready to serve.

This traditional recipe is a vital source of income for many entrepreneurs and rural communities in Africa. It is a cultural staple and has been passed down through generations, showcasing the resilience and innovation of these communities.

Frequently asked questions