Root Beer Popscicles: Where To Buy Frozen Treats?

Root beer popsicles are a tasty treat, especially on a hot summer's day. You can make them at home with a simple recipe that includes root beer, vanilla ice cream, and an ice pop mold. You can also buy them from Amazon or try Budget Saver Root Beer Twin Pops.

Root Beer Twin Pops

The Budget Saver Root Beer Twin Pops are a great option if you're looking for a tasty treat without breaking the bank. The Ziegenfelder company, which has been family-owned since 1989, created these ice pops with a perfect balance of root and herb extracts to deliver a delightful root beer flavour.

Twin Pops is a well-known brand that offers a variety of flavours, including their popular Root Beer Twin Pops. These popsicles are made with natural and artificial flavours, caramel colour, and a combination of water, sugar, high fructose corn syrup, and corn syrup. They are a perfect treat for any root beer lover, providing a delicious and refreshing experience during any season.

Homemade root beer popsicles

Ingredients

• Root beer (a 2-liter bottle will yield 10 popsicles)
• Root beer flavoring (e.g. Zatarain's Root Beer Extract)
• Sugar
• Vanilla ice cream (optional)
• Lemon juice (optional)
• Vanilla extract (optional)
• Hot water (optional)

Equipment

• Saucepan
• Ice pop molds
• Popsicle sticks

Method

First, pour your root beer into a wide pot and bring to a boil. Reduce the heat to low and stir in sugar until dissolved. Simmer until the mixture has reduced by a third, which should take 15 to 20 minutes. Remove from the heat and leave to cool completely, which should take around 30 minutes.

If you want to make a creamier, more dessert-like popsicle, you can add vanilla ice cream to the mixture at this stage. One recipe suggests alternating layers of ice cream and root beer in the mold, but be careful as this may foam over.

If you're adding root beer flavoring, stir it into the mixture now. Then, pour the root beer mixture into ice pop molds and freeze until firm. This should take around 1 to 2 hours, but you can leave them overnight if you prefer. If you don't have popsicle molds, you can use paper cups, ice cube trays, or a loaf pan.

Finally, if you're having trouble removing the popsicles from the molds, run them briefly under hot water.

Tips

• You can use any brand of root beer you like, or even a different type of soda if you don't like root beer.
• If you want to add a little extra flavor, try adding vanilla extract and lemon juice to the mixture.
• This recipe can be easily doubled or tripled, so you can make a big batch and store the popsicles in the freezer. They should stay fresh for up to 2 months.

Root beer float popsicles

Ingredients

• Root beer (any brand, but A&W and Barq's are recommended)
• Vanilla ice cream
• Small Dixie cups (if you don't have moulds)
• Zip-top bags (for storage)

Optional Ingredients

• Sugar-free root beer and sugar-free vanilla ice cream (for a low-calorie option)
• Any other type of soda (if you don't like root beer)
• Chocolate ice cream, cookies and cream, or any other type of ice cream

Method

• Fill each slot of your popsicle moulds about 1/3 full with vanilla ice cream. Before beginning, allow the ice cream to thaw slightly so that it's easier to scoop and fill the popsicle moulds.
• Use root beer to fill the remaining portion of each popsicle mould. Allow the root beer bubbles to go down, then pour a little more in so that the moulds are completely full. Using flat root beer might save you a bit of time in this step. Less carbonation means fewer bubbles to wait for!
• Insert popsicle sticks into the moulds.
• Freeze overnight and serve when ready.

Storage

Once you remove the popsicles from their moulds, you can either serve them immediately or store them in the freezer. To store, place the popsicles in an airtight container or freezer bag. Place them in the coldest part of your freezer and eat within two months.

Tips

• If you are having issues with the root beer popsicles freezing, you may not have left them in the freezer long enough. If you don’t leave them overnight, you’ll need to leave them for at least 4-6 hours.
• Make sure you are freezing them in the coldest part of your freezer, away from the door. If you have a deep freezer, use that!
• If it’s difficult to remove the popsicles from the moulds, run them under warm water for a few seconds to release the popsicles from the sides of the moulds.
• Never stir the ice cream and root beer together! You’ll make a big foamy mess!

Sugar-free root beer popsicles

Where to Buy

If you're looking to buy sugar-free root beer popsicles, there are a few options available on Amazon. Here are some of the products you can choose from:

• Dad's Old Fashioned Root Beer Singles To Go Sugar-Free Powder Drink Mix: This product comes with 12 boxes, each containing 6 sticks, for a total of 72 sticks.
• A&W Root Beer Caffeine/Sugar Free Classic On-the-Go Drink Mix Packets: You can get this in a pack of 2, containing 12 packets in total, or a pack of 6, containing 12 packets.
• JonnyPops Root Beer Float and Cream Smoothie Pops: This option comes in a case of 6 packs, with 4 root beer popsicles per pack, for a total of 24 popsicles.

Make Your Own

Alternatively, you can make your own sugar-free root beer popsicles at home. Here's a recipe you can try:

Ingredients:

• 3/4 cup heavy whipping cream
• 1/4 cup powdered sweetener (such as Swerve)
• 3/4 tsp vanilla extract
• 12 ounces sugar-free root beer (flat)
• 1/2 tsp root beer extract (optional)

Instructions:

• Combine the whipping cream, sweetener, and vanilla extract in a large bowl. Beat until the mixture holds stiff peaks.
• Remove about 1/3 of the whipped cream and place it in a separate bowl.
• Whisk the flat root beer and root beer extract (if using) into the remaining 2/3 of the whipped cream.
• Dollop the whipped cream into the bottom of each popsicle mold, then gently tap the molds on the counter to remove any air bubbles.
• Pour the root beer mixture into the molds.
• Freeze the popsicles for 1 hour, then insert wooden popsicle sticks about 3/4 of the way into each popsicle.
• Continue freezing for at least another 3 hours, or until firm.
• To release the popsicles from the molds, heat up some water in a kettle. Stand over the sink and pour the hot water over the outside of each mold for about 5 seconds. Gently tug on the wooden stick to release the popsicle.

Note: This recipe yields 10 popsicles and takes about 15 minutes of prep time, plus freezing time.

Root beer popsicles with ice cream

Ingredients:

• Root beer (any brand, but A&W is a popular choice)
• Vanilla ice cream
• Root beer flavouring (optional)
• Sugar (optional)
• Vanilla extract (optional)
• Lemon juice (optional)
• Popsicle moulds or disposable cups and sticks

Method:

• If using, stir sugar and a small amount of hot water into the root beer until the sugar is dissolved. Bring to a boil, then simmer until the mixture is reduced by a third. Allow to cool completely.
• Fill each popsicle mould about one-third full with slightly thawed vanilla ice cream.
• Fill the remaining portion of each mould with root beer. Allow the root beer bubbles to settle, then top up the moulds.
• Insert popsicle sticks into the moulds.
• Freeze overnight or for at least 4-6 hours.
• Briefly run the moulds under warm water to release the popsicles, if needed.

Tips:

• If you don't have popsicle moulds, you can use small plastic cups and popsicle sticks, or ice cube trays and toothpicks.
• You can also make these popsicles with other types of soda or soft drinks.
• For a more grown-up version, add a splash of rum or another spirit to the root beer before freezing.

Frequently asked questions