Haint Blue Beer: Where To Buy This Unique Brew

Haint Blue Brewing Company is a brewery based in Mobile, Alabama, United States. The company was founded by Keith Sherrill, a former soldier who served in Afghanistan. Haint Blue brews a unique saffron saison beer, named Marianne, which is sold in over 100 locations across Lower Alabama. The beer has received positive reviews, with a solid 3.61-star rating on the respected brew-review website untapped.com. Haint Blue's IPA has also been rated highly by users on BeerAdvocate, with an average rating of 3.78. While the brewery itself is no longer in business, as of December 2024, its beers are still available for purchase at various locations.

Haint Blue beer ratings

Haint Blue beer, an IPA produced by a brewery in Mobile, Alabama, has received generally positive ratings and reviews from drinkers on Untappd and BeerAdvocate. The beer is described as a classic American IPA with a strong hop character and a unique flavour profile.

On Untappd, Haint Blue IPA has earned various badges, including the Brewery Pioneer, Cheers to Independent U.S. Craft Breweries, Bar Explorer, Beer Foodie, Draft City, and Style Quest: IPA - American. Drinkers have praised its solid malt backbone that balances the hops, resulting in a unique and pleasant drinking experience. Some have noted its peppery and lingering aftertaste, with hints of brown malt and hops trying to come through. Others have described it as a malty brew with nice bitterness and piney and molasses notes, resembling a hoppy amber ale more than a typical IPA.

Haint Blue IPA has received ratings ranging from 2.5 to 4.97 on BeerAdvocate, with an average rating of 3.78. Reviewers have commented on its hazy golden appearance with a thin white head, subtle citrus fruit scent, and balanced taste with a subtle sweetness upfront followed by a bitter citrus finish. The mouthfeel is described as light-bodied with good carbonation. One reviewer from Texas noted its straw colour with a slight amber tint and a lacy head, along with faint but interesting notes of sweet hops, cream, sugar, and strawberry.

While Haint Blue beer has received positive ratings and reviews, it is important to note that the brewery is no longer in business, and the beer is no longer in production as of 2022. Those who have had the chance to drink it seem to appreciate its unique characteristics, and it has gained a following among craft beer enthusiasts.

Where to buy Haint Blue beer

Haint Blue beer is currently brewed in Mississippi and sold in over 100 locations across Lower Alabama. In the past, it has been available at the following locations in Mobile, Alabama:

• Loda BierGarten
• Kraver's Seafood Restaurant
• Drunk beach
• Hilton Garden Inn
• Dauphin's
• Rouses Market
• Tradewinds Condominium
• Briquettes
• Piggly Wiggly
• Azteca's
• Lucky Irish Pub & Grill

However, according to one source, Haint Blue Brewing is no longer in business.

Haint Blue brewery location

Haint Blue Brewing was located in Mobile, Alabama, United States. It was the second brewery to open in Mobile, with its taproom located at 806 Monroe Street.

The Haint Blue brewery is no longer in business, although it continues to brew beer. In November 2019, the company announced via Facebook that it would be closing its taproom but that its beers would "continue to be distributed into the wild via our partners at Gulf Distributing".

Haint Blue opened in November 2018 after a lengthy zoning dispute over its use of a former ice-making facility near the southeast corner of downtown. Despite being a few blocks away from the city's entertainment district, the brewery was on the route of most major Mardi Gras parades. The taproom featured a large outdoor courtyard, which proved attractive to parents with small children.

Founder Keith Sherrill took a distinctive approach to the taproom, limiting indoor space and typically featuring only three complex and interesting craft beer selections. The taproom was also one of Mobile's first cash-free businesses.

Haint Blue beer types

Haint Blue Brewing in Mobile, Alabama, is no longer in business, but it once offered a unique variety of beers. The brewery's founder, Keith Sherrill, was a former soldier with a 15-year career in the army, including multiple tours of Afghanistan. His interest in brewing began after overhearing a conversation about importing saffron from Afghanistan, which inspired him to create a saffron saison beer. The result was "Marianne," named after the "Goddess of Liberty," a statue that once stood atop the 1889 Mobile County Courthouse. This beer had a solid rating of 3.61 stars on the brew-review website untapped.com and was sold in over 100 locations across Lower Alabama.

Haint Blue's Marianne beer was more savory than a typical saison, with a dry, paella-like saffron flavour. The brewery sourced its saffron from Rumi Spice, a company that imports saffron from Afghan farmers, providing them with a profitable alternative to growing poppy plants for opium production. A portion of the sales from Marianne was donated to Save A Warrior, an organisation supporting veterans with post-traumatic stress.

In addition to Marianne, Haint Blue Brewing also offered a range of other beers, including an IPA, "The Declaration of Interdependence," and "Sweet Lunacy." These beers were available at various locations, such as the Loda BierGarten in downtown Mobile, Alabama, and earned ratings between 2.5 and 4.97 from reviewers.

Although Haint Blue Brewing is no longer operational, its story and impact on the craft beer community in Mobile, Alabama, are notable. The brewery's innovative use of saffron and its commitment to supporting veterans left a lasting impression on beer enthusiasts.

Haint Blue beer ingredients

Haint Blue Brewing in Mobile, Alabama, is the creator of a unique saffron saison beer called Marianne. The brewery was founded by Keith Sherrill, a former soldier with a 15-year career in the army, including multiple tours of Afghanistan.

The idea for Haint Blue's saffron beer was sparked by a conversation Sherrill overheard about importing saffron from Afghanistan. Sherrill's military service had given him a close perspective on the Afghan people, and he wanted to help them. He learned that saffron, the most expensive spice in the world, grows well in Afghanistan. By connecting Afghan saffron growers to the global market, they would be incentivized to grow this spice instead of poppy, which is used to make heroin.

Saffron provides a higher income for farmers than poppy, and profits from poppy crops often benefit warlords and terrorist groups. By purchasing saffron from Afghanistan, Haint Blue supports the country's farmers and contributes to rural economic development.

The brewing process for Marianne presented some challenges, as initial creations had an unmarketable fluorescent green colour. However, by adjusting the amount of saffron, Haint Blue's brewers were able to create a sellable product with a savoury flavour and a dry finish reminiscent of paella.

In addition to its unique flavour, Marianne also has a meaningful name and story behind it. The beer is named after the "Goddess of Liberty," a statue that once stood atop the 1889 Mobile County Courthouse and now resides in the History Museum of Mobile. The statue's visage is featured on the bottle's label, further connecting the beer to its roots.

Unfortunately, it appears that Haint Blue Brewing is no longer in business, so the availability of Marianne saffron saison may be limited. However, the story of Haint Blue and its innovative use of saffron in beer showcases the creativity and community-driven nature of the craft brewing industry.

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