Best Places To Buy Harvester Brewing Beer

Harvester Brewing is Portland, Oregon's first all-gluten-free microbrewery, founded by James Neumeister and Katrina Kat Jensen. The brewery offers a range of gluten-free beers, including a Pale Ale, Red Ale, and Dark Ale, brewed from sorghum, gluten-free oats, and Willamette Valley chestnuts. While Harvester Brewing seems to be a commercial brewery without a pub, its beers can be found in various locations in Portland, Oregon, and potentially beyond. One source mentions Meadowlark Brewing's Harvester, but it is unclear if this is the same Harvester Brewing product.

• Red Ale
• Dark Ale
• American Cream Ale
• Amber Ale
• St. Denny Dubbel
• TIMWIT Wit Bier
• Corsa Rose Gold Ale |

Harvester Brewing's location

Harvester Brewing is located in Portland, Oregon, also known as Beervana. It is the creation of James Neumeister and Katrina "Kat" Jensen and is Portland's first all-gluten-free microbrewery. The brewery is located at 2030 SE 7th Ave, Portland, OR, 97214, in the Central Eastside Industrial District. Their phone number is 503-928-4195, and their opening hours are Thursday to Sunday from 12 pm to 9 pm, and they are closed from Monday to Wednesday.

Harvester Brewing offers a variety of gluten-free beers, including a Pale Ale, a Red Ale, and a Dark Ale. Their beers are brewed from sorghum, gluten-free oats, and Willamette Valley chestnuts. The Dark Ale, in particular, has received acclaim for its robust chestnut flavour. In addition to their core range, Harvester Brewing also offers seasonal and specialty beers, such as the Corsa Rose Gold Ale and the St. Denny Dubbel.

The brewery was established to cater to those with celiac disease or gluten intolerance, offering them a variety of beer options that are safe for their dietary needs. Unlike other gluten-free beers, Harvester Brewing's selections actually taste like beer, making them enjoyable for both those with and without gluten sensitivities.

While Harvester Brewing does not have a pub, they do participate in food and beer dinner events that feature gluten-free options. Their website, www.harvesterbrewing.com, provides additional information about their beers and events.

Harvester Brewing's website

Welcome to Harvester Brewing, Portland's first all-gluten-free microbrewery! We are dedicated to crafting delicious gluten-free beers that everyone can enjoy, from celiacs to non-celiac beer lovers. Our mission is to raise the bar for American gluten-free beers, and we're proud to be the first dedicated gluten-free brewery in the country.

Our Story

Harvester Brewing is the brainchild of James Neumeister and Katrina "Kat" Jensen. While Kat is a celiac and cannot consume gluten, James has no allergic issues. However, they both share a passion for brewing and have combined their unique strengths to create a truly special brewery. James is the main brewer and roasts his own sorghum, while Kat has also brewed wonderful batches of gluten-free beer. Their symbiotic partnership and dedication to their craft have resulted in a range of beers that actually taste like beer!

Our Beers

We currently offer a variety of gluten-free beers, including a Pale Ale, Red Ale, and Dark Ale. Our Dark Ale, in particular, has received rave reviews for its distinct chestnut flavour. In addition, we have an American Pale Ale handcrafted from chestnuts, sorghum, gluten-free oats, and pure cane sugar. For those who enjoy a refreshing, elegant beer, our TIMWIT Wit Bier is a perfect choice. We also have an IPA, a Blonde Ale, and a St. Denny Dubbel, all gluten-free and full of flavour.

Where to Buy

You can find our beers at our pub in Portland, Oregon, located at 2030 SE 7th Ave, Portland, OR, 97214. Our opening hours are Thursday to Sunday, 12 pm-9 pm, and we are closed from Monday to Wednesday. You can also contact us at 503-928-4195 or refer to our website for more information.

We hope to see you soon and share our passion for great-tasting, gluten-free beer!

Harvester Brewing's contact details

Harvester Brewing is located in Portland, Oregon, and is the city's first all-gluten-free microbrewery. The company was founded by James Neumeister and Katrina "Kat" Jensen.

The physical address of the brewery is 2030 SE 7th Ave, Portland, OR, 97214, and the phone number is 503-928-4195. The opening hours are Thursday to Sunday, 12 pm-9 pm, and Monday to Wednesday, closed.

The company also lists an additional address of 329 NE Couch Street, Suite 200 Portland, OR 97232, with a phone number of 503-222-5144 and a fax number of 503-227-8777.

The website for Harvester Brewing is http://www.harvesterbrewing.com.

If you are interested in purchasing Harvester Brewing's products, you can contact them through the details provided to inquire about their stockists or any other questions you may have.

Harvester Brewing's pub menu

Harvester Brewing is Portland, Oregon's first all-gluten-free microbrewery, founded by James Neumeister and Katrina "Kat" Jensen. The brewery initially launched with three beers: a Pale Ale, a Red Ale, and a Dark Ale, all brewed from sorghum, gluten-free oats, and Willamette Valley chestnuts.

Now, onto the pub menu. Chef Neil Davidson, formerly of Thomas Keller's Ad Hoc, helms the kitchen. Despite working with limited equipment, including just a few hot plates, a sandwich press, and a convection oven, Chef Davidson has crafted an elegant, flavorful menu to accompany Harvester Brewing's small-batch ales.

While the specific dishes on the menu are not listed, the gluten-free gastropub aims to offer beer-friendly food that matches the quality of their unique beers. The menu is carefully curated to cater to those with celiac disease or gluten intolerance, ensuring that they can enjoy a delicious meal alongside their craft beer.

The pub is located at 2030 SE 7th Ave, Portland, OR, 97214, in the Central Eastside Industrial District. Their operating hours are Thursday to Sunday from 12 pm to 9 pm, and they are closed from Monday to Wednesday.

Harvester Brewing's beer range

Harvester Brewing in Portland, Oregon, is the United States' first dedicated gluten-free brewery. Their range of beers includes a Pale Ale, Red Ale, and Dark Ale, brewed from sorghum, gluten-free oats, and Willamette Valley chestnuts.

The Pale Ale is full of hop flavour and aroma, done in a distinctly northwestern style. The Dark Ale has an espresso-like roast flavour, and the Red Ale has a medium-dark roast of chestnuts that lend a beautiful red colour to the beer. Harvester Brewing also offers a St. Denny Dubbel, which is made with roasted chestnuts and dark Belgian candi syrup, and a TIMWIT Wit Bier, a wheat-based ale.

In addition to these core offerings, Harvester Brewing has a range of seasonal and specialty beers. Their Harvest Dark Ale is a gluten-free option with a 4.5% ABV. They also have an IPA, also gluten-free, which uses Horizon, Willamette, Cascade, and Meridian hops for a piney, citrusy flavour. The Amber Ale has a 5.8% ABV and is made with chestnuts, sorghum, gluten-free oats, and pure cane sugar. The Corsa Rose Gold Ale is a blonde ale with a 5.5% ABV, brewed in Portland, Oregon.

Harvester Brewing has also experimented with other styles, such as a Nut Brown, American Brown Ale, Amber, Pumpkin Ale, and a Scottish Ale.

Frequently asked questions