Maggie Beer Products: Adelaide's Top Shopping Spots

Australian chef, food author, restaurateur, and food manufacturer Maggie Beer is known for her gourmet food products, including quince paste, verjuice, and jams. Beer's products are available for purchase at her Farm Shop in Barossa Valley, which offers a range of experiences such as cooking demonstrations and wine tastings. Additionally, the Adelaide Central Market offers a selection of Maggie Beer products, including verjuice, vinegar, olive oil, and quince paste, with delivery options available.

Adelaide Central Market

Among the products available at Adelaide Central Market are Beer's Verjuice, offered in both 375ml and 750ml sizes. Verjuice, a unique type of juice made from unripe grapes, is a key ingredient in many of Beer's recipes and adds a distinctive tangy flavour to dishes. For those who enjoy cooking, the market also offers Beer's Aged Red Wine Vinegar, Extra Virgin Olive Oil, and an assortment of vinaigrettes, including Pear and Ginger, and Quince Apple Cider Vinegar and Extra Virgin Olive Oil blends. These products are perfect for crafting salads, marinades, and sauces with a difference.

The market also stocks a range of Beer's jams and pastes, such as the Quince Paste, which can elevate a simple cheese platter to a gourmet experience. For those with a sweet tooth, the Vino Cotto and Fig Vino Cotto are sure to delight. These sweet, syrup-like condiments are made from cooked grape must and are perfect for drizzling over desserts or incorporating into sweet recipes.

Maggie Beer's Farm Shop

Maggie Beer is an Australian chef, food author, restaurateur, and food manufacturer. Beer and her husband, Colin, established the Farm Shop in 1979, which later became the Barossa Pheasant Farm Restaurant. The restaurant was known for serving locally sourced pheasant and a pâté, known as Pheasant Farm Pate. In 1991, the restaurant was awarded the Remy Martin Cognac – Australian Gourmet Traveller Restaurant of the Year award.

The Maggie Beer Farm Shop is located in the Barossa Valley and is open 7 days a week from 10 am to 4:30 pm. It is closed on Christmas Day, Boxing Day, New Year's Day, and Good Friday. The address is 50 Pheasant Farm Road, Nuriootpa, off Samuel Road, Barossa 5355.

The Farm Shop offers a range of experiences for visitors, including cooking demonstrations, wine and gin flights, and tastings. Visitors can also enjoy coffee and cake or a glass of wine with cheese, with views over the lake. The Farm Shop also has a range of iconic Maggie Beer products available for purchase, including small-batch products made with fruit from their own orchard.

In addition to the Farm Shop, Maggie Beer products can also be purchased online from the Adelaide Central Market. They offer a free direct-to-boot delivery option on Fridays for orders over $50 in selected suburbs.

Online orders

You can order Maggie Beer products online from the Adelaide Central Market website. They stock a range of products including verjuice, red wine vinegar, extra virgin olive oil, pear and ginger vinaigrette, apple cider vinegar, and quince paste. The website offers free direct-to-boot delivery on Fridays within Adelaide, with an easy collection bay on Gouger Street.

Maggie Beer's Farm Shop in Barossa Valley also offers online bookings for experiences such as cooking demonstrations, wine and gin flights, and tours of the farm. The Farm Shop is open seven days a week from 10 am to 4:30 pm, except for Christmas Day, Boxing Day, New Year's Day, and Good Friday. The website provides information on the history of the farm and the various experiences available for visitors, including a stroll around the dam to see local birdlife and native turtles.

The Farm Shop also offers a range of food and drinks, including freshly baked treats, cheese and charcuterie platters, and wine. Visitors can also book a table at Elli's Eatery, located next to the Farm Shop, for a more substantial meal.

Online ordering and booking options are available on both the Adelaide Central Market and Maggie Beer Farm Shop websites, providing convenient access to Maggie Beer products and experiences.

Adelaide city centre

If you're looking to get your hands on some Maggie Beer products in Adelaide's city centre, there are a few options to choose from.

One notable destination is the Adelaide Central Market, which offers a range of Maggie Beer products, including verjuice, aged red wine vinegar, extra virgin olive oil, various vinaigrettes, vino cotto, quince paste, and jams. The market provides a convenient direct-to-boot delivery option on Fridays, making it easy to stock up on these gourmet delights.

In the heart of Adelaide's city centre, you can also find Charlick's Feed Store restaurant, where Maggie Beer previously held a partnership. While it's not exclusively a shop for her products, Charlick's may offer a selection of her creations on the menu or for sale. It's worth enquiring about her products when you visit.

For a truly immersive Maggie Beer experience, you might consider a trip to her Farm Shop in the Barossa Valley. Here, you'll find the full range of her small-batch artisanal products, freshly baked treats, and a delightful setting overlooking a dam and olive grove. The Farm Shop is about an hour's drive from Adelaide's city centre and offers a unique opportunity to sample and purchase Maggie Beer's iconic produce, including her famous pâté, alongside Colin Beer's wines and ciders.

So, whether you opt for the convenience of the Adelaide Central Market, explore the city centre's restaurants, or embark on a culinary journey to the Barossa Valley, you'll be able to discover and enjoy the delicious offerings of Maggie Beer in and around Adelaide's city centre.

Barossa Valley

The Barossa Valley is the birthplace of Maggie Beer's culinary journey. Over 40 years ago, Beer and her husband, Colin, established the Farm Shop in 1979, which later became the Barossa Pheasant Farm Restaurant. The restaurant was known for serving locally sourced pheasant and a pâté, known as Pheasant Farm Pate, which won the Remy Martin Cognac – Australian Gourmet Traveller Restaurant of the Year award in 1991.

The Farm Shop in Barossa Valley is a special place for Beer, who has described it as "coming home". It is open 7 days a week from 10 am to 4:30 pm, except for Christmas Day, Boxing Day, New Year's Day, and Good Friday. The Farm Shop offers a range of experiences, including cooking demonstrations, wine and gin flights, and tastings. Visitors can also enjoy coffee and cake or a glass of wine with a cheeseboard, showcasing Beer's produce, Colin's wines, and ciders.

The Farm Shop is located at 50 Pheasant Farm Road (via Samuel Road) Nuriootpa, Barossa 5355. For those visiting with a group of more than 10 people, a reservation is required for any of the experiences on offer.

In addition to the Farm Shop, Beer also operated a business in the Barossa Valley that produces a range of gourmet foods, including the famous Pheasant Farm Pate, quince paste, verjuice, and gourmet ice creams. These products are available at various retailers in Adelaide, such as the Adelaide Central Market, where you can find a selection of Beer's products, including verjuice, aged red wine vinegar, extra virgin olive oil, and various vinaigrettes.

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