Bottom-Fill Beer: How Does It Work?

how bottom filling beer works

The Bottoms Up beer dispenser is a machine that fills beer glasses from the bottom up, reaching speeds of up to 44 pints per minute, or 56 pints per minute with multiple users. The machine requires special cups with a hole in the bottom and a metal magnetic ring used to seal the underside. When the cup is placed on the dispenser, the magnets are lifted, allowing beer to flow into the cup without leaking. Once the beer is dispensed, the cup is removed and the magnet covers the hole, creating a seal. This technology offers benefits such as faster pouring, hands-free hygiene, and unique marketing opportunities.

Characteristics Values
Inventor Josh Springer
Inventor's Occupation Owner, Adventure's Restaurant
Inventor's Reasoning "I always saw my service being slowed down by the need to pour beer and thought: What if the beers filled themselves?"
Inventor's Testimonial "I’ve never seen a product in this industry that has provided the type of return on investment that Bottoms Up has. It’s turned me from a skeptic to a lifelong customer."
Pouring Speed 44 pints per minute with one operator; 56 pints per minute with multiple operators
Sealing Mechanism Magnets; the cups have a floppy fridge-magnet inside, a circle that sticks to a corresponding donut-shaped strip around the filling hole
Multitasking Pre-programmed pouring technology allows servers to multitask without worrying about overflow
Hygiene Nozzles and spouts are not inserted into glasses, reducing the risk of contamination
Marketing Opportunities Customizable magnets with branding and promotions; can be taken away by customers as souvenirs
Cost Bottom-up dispensers cost around $4,000, compared to $1,500 for a typical single-keg dispenser

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Bottoms Up beer dispenser fills glasses from the bottom

The Bottoms Up beer dispenser is a novel draft beer pouring technology that fills glasses from the bottom up. The machine can pour up to 44 pints per minute with just one person operating it, and this can increase to 56 pints per minute with a few helpers—that's almost one pint per second!

The Bottoms Up system involves placing a special cup with a hole in the bottom onto a dispensing platform. The cups have a floppy fridge-magnet inside, which sticks to a corresponding metal ring, sealing the hole. When the cup is placed on the dispenser, the magnet is lifted, allowing beer to flow into the cup without leaking. Once the beer has finished dispensing, the cup is removed and the magnet reseals the hole, creating a perfect pint every time.

The benefits of the Bottoms Up system are speed, efficiency, and hygiene. Traditional taps can take up to 10 seconds to pour one pint, and servers must constantly monitor the pour to avoid overflow. With Bottoms Up, the risk of overflow is eliminated, allowing staff to multitask and serve customers faster. The system also avoids the use of a long spout or nozzle, which can be unhygienic as stale beer can be transferred from glass to glass.

While Bottoms Up dispensers have significant upfront costs and require specially made cups, they can provide a quick return on investment for busy bars, stadiums, and festivals. The speed, convenience, and efficiency of the system can lead to increased revenues, making it a popular choice for venues with high demand.

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The machine can pour up to 44 pints a minute

The Bottoms Up beer dispenser is a machine that fills beer glasses from the bottom, reaching impressive speeds of up to 44 pints per minute with a single operator. This innovative system was designed to address the common issue of slow beer dispensing, which can cause frustration for customers and result in lost revenue for businesses.

The speed of the Bottoms Up dispenser is remarkable, and even if it operates at just a third of its maximum capacity, it can still significantly reduce waiting times for customers and increase efficiency for staff. This is especially beneficial in busy bars, stadiums, and festivals, where demand for drinks is high and traditional taps struggle to keep up.

The machine's unique selling point is its ability to fill glasses from the bottom. This is achieved through the use of specialised cups with a hole in the bottom sealed by a floppy magnetic strip. When the cup is placed on the dispenser, the magnet is lifted, allowing beer to flow into the cup without any leakage. Once the beer is dispensed, the cup is removed, and the magnet reseals the hole, creating a secure seal.

The Bottoms Up system offers several advantages over traditional taps. Firstly, it is incredibly fast, filling a pint in a fraction of the time it takes with conventional methods. Secondly, it frees up servers' time, allowing them to multitask and tend to other tasks without worrying about overflow or monitoring the pour. This enhances efficiency and improves the overall customer experience.

While the Bottoms Up dispenser offers impressive speed and convenience, there are a few considerations to keep in mind. The system requires specially designed cups with magnets, which can be disposable or reusable. The magnets are single-use and must be replaced with each pour, generating more waste than traditional keg dispensers. Additionally, the upfront cost of the dispenser is higher than that of a typical keg dispenser.

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The cups have a hole in the bottom with a magnetic ring to seal them

The Bottoms Up beer dispenser is a machine that fills cups from the bottom, pouring up to 44 pints per minute with just one person operating it. This is possible because the cups have a hole in the bottom with a magnetic ring to seal them. The plastic cups have a floppy fridge-magnet inside, which is a circle that sticks to a corresponding donut-shaped strip around the filling hole. When the cup is placed on the dispenser, the magnet is lifted away, allowing the drink to be poured without leakage. Once the cup is full and removed from the dispenser, the magnet flops back onto the ring, covering the hole and creating a seal.

The magnets are single-use and must be replaced with each pour, which means that while the cups can be reused, there is still waste produced with each use. This has led to criticism of the system, with some arguing that it is overengineered and produces more waste than traditional methods. However, the magnets can be customised with branding and promotional offers, which some manufacturers have touted as a unique advertising opportunity.

The main benefits of the Bottoms Up system are speed, efficiency, and hygiene. The system is much faster than traditional pouring methods, and the pre-programmed pouring technology means that glasses will never overflow, allowing servers to multitask. It also eliminates the need for a long spout or nozzle, which can be unhygienic as the nozzle can become coated with stale beer.

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When the cup is placed on the dispenser, magnets lift away and beer is poured

The Bottoms Up beer dispenser is a machine that fills a glass with beer from the bottom. It fills the glass by using magnets to seal the hole at the bottom of the glass. When the cup is placed on the dispenser, the magnets are lifted away, and the beer is poured.

The plastic glasses have a floppy fridge-magnet inside, which is a circle that sticks to a corresponding donut-shaped strip around the filling hole. When the cup is placed on the dispenser, the magnet is pushed up, breaking the seal, and beer is allowed to flow into the cup. The beer dispenser is set to a timer, similar to a soft drinks machine.

Once the beer has finished dispensing, the cup is taken out straight up, and the magnet flops back onto the ring, covering the hole and creating a seal. If the magnet is disturbed, the beer will fall out of the cup. The magnets are designed for single use and must be replaced with each pour.

The Bottoms Up beer dispenser is fast and efficient, with a single human server able to fill up to 44 pints per minute. It also offers the advantage of improved hygiene, as it does not require a long spout or nozzle that can become coated with stale beer.

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The single-use magnets can be customised with branding

The Bottoms Up beer dispenser is a unique invention that fills beer glasses from the bottom up, doing away with the need for bartenders to manually pour drinks. This innovative system not only speeds up service but also ensures the perfect pour every time. The secret behind this magic lies in the use of magnets.

The Bottoms Up system utilises specially designed cups with a hole in the bottom. This hole is sealed by a floppy circular magnet that adheres to a metal ring surrounding the opening. When the cup is placed on the dispenser, the magnet is pushed up, breaking the seal, and allowing beer to flow into the cup. Once the beer is dispensed, removing the cup from the dispenser causes the magnet to flop back into place, sealing the hole and preventing any spills.

While the cups are designed for single-use and must be replaced with each pour, the magnets within them offer a unique opportunity for customisation. These single-use magnets can be customised with branding, logos, or promotional offers, turning them into portable advertisements. Patrons can take these magnets home, displaying them on their fridges or keeping them in their wallets, serving as a constant reminder of the venue and potentially sparking conversations about the bar.

Customising the magnets with branding or promotions transforms them into a unique marketing tool. Each time a customer interacts with the magnet, they are exposed to the bar's branding, reinforcing their connection with the establishment. Furthermore, the magnets can be designed to include special offers or promotions, encouraging customers to return and take advantage of the advertised deals. The customisation options for the magnets are endless, allowing businesses to get creative and find new ways to engage with their clientele.

By embracing the Bottoms Up beer dispenser system and the customisable single-use magnets, bars and restaurants can not only improve the efficiency of their beverage service but also enhance their marketing efforts. The magnets provide a unique opportunity to extend the customer experience beyond the venue, creating a lasting impression and potentially driving repeat business.

Frequently asked questions

Bottom-filling beer, also known as Bottoms Up beer, is a novel draft beer pouring technology where beer is filled from the bottom of the glass instead of being poured from the top.

Bottom-filling beer systems involve placing a special cup with a hole in the bottom and a metal magnetic ring to seal the underside onto a dispensing platform. The magnets are lifted when the cup is placed on the platform, allowing beer to flow into the cup without leakage. Once the beer is dispensed, the cup is removed and the magnet covers the hole, creating a seal.

Bottom-filling beer systems offer faster pouring speeds, with up to 44 pints per minute achievable by a single server. They also provide hands-free hygiene, as the beer is dispensed without a long spout or nozzle, and unique marketing opportunities through customizable magnets.

Bottom-filling beer systems require specially made cups with magnets, which results in higher upfront costs and more waste compared to traditional keg dispensers. The magnets are designed for single use and must be replaced with each pour, incurring repeat costs.

Bottom-filling beer systems, such as the Bottoms Up Beer Dispenser, are designed for commercial businesses and residential use. You can find more information and locate establishments that use these systems by visiting the Bottoms Up website.

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