Chug Beer Like A Pro: Tips And Tricks

Chugging a beer can be a fun party trick or a way to impress your friends. It's not all God-given talent either; there are several techniques you can use to improve your chugging speed. These include removing carbonation by knocking out the bubbles, using a straw to aid airflow, tilting your head back, and taking a deep breath before you start. However, it's important to always drink responsibly and be mindful of the risks associated with drinking alcohol too quickly.

Pour the beer and wait for the bubbles to go down

If you're drinking your beer from a glass, you'll want to pour it and wait for the bubbles to go down. This will help you drink your beer quickly, as there will be less foam to slow you down. It will also give the beer a chance to warm up a little, reducing the risk of brain freeze.

If you're drinking straight from the bottle, you can still pour the beer into a glass and wait for the bubbles to go down. This will help you avoid getting too much carbonation in your stomach, which can cause discomfort and nausea. It will also give the beer a chance to warm up a bit, reducing the risk of brain freeze.

If you're drinking from a can, you can pour the beer into a glass or drink it straight from the can. If you choose to drink from the can, you can create a vent to help the beer flow more easily. To do this, use a sharp object like a knife to make a small hole in the top of the can. This will allow air to enter the can and help the beer flow out more smoothly. Just be sure the hole doesn't have any jagged edges that could cut you.

Whether you're drinking from a glass, bottle, or can, it's important to take a deep breath before you start chugging. This will help you avoid taking a breath while you're chugging, which can slow you down. So, take that deep breath, relax your throat, and let the beer flow!

Release more carbon dioxide from the beer

To drink beer faster, you'll want to release more carbon dioxide from the beer before you start drinking. This will help you handle the beer better and prevent discomfort or nausea.

One way to do this is by hitting the bottom of the glass or can on a table before you start drinking. This will knock some of the bubbles loose and release the carbon dioxide into the air instead of your belly. Don't slam the glass or can on the table, just knock it firmly.

Another way to release carbon dioxide is to let the beer sit for a few moments after you've poured it. This will allow some of the carbonation to dissipate. Be careful not to let it sit for too long, though, as you don't want your beer to get warm.

If you're drinking from a bottle, you can also use a straw to help release carbon dioxide. Insert a flexible straw into the bottle, bend it, and hold it in place with your finger. This will create a vent that will force air into the bottle and propel the beer into your throat.

Slightly lean your head back

When it comes to drinking beer really fast, there are several techniques you can employ to get that brew down in record time. One key tip is to slightly lean your head back. Here's a detailed guide on how to do it:

Slightly leaning your head back is a crucial step in chugging a beer like a pro. It might seem counterintuitive, but this subtle head movement can make all the difference. The key principle at play here is gravity. By tilting your head back, you're using gravity to your advantage, allowing the beer to flow more easily down your throat. This technique reduces the need for forceful swallowing, making the process smoother and faster.

The recommended angle for tilting your head is a slight lean back. Avoid tilting too far back, as this may cause discomfort and could even lead to spilling the beer. You want to find a comfortable position that encourages the beer to flow smoothly without feeling like you're straining your neck.

Before you tilt your head back, it's essential to take a deep breath. This prepares your body for the chug and ensures you have enough oxygen to get through the process without needing to breathe midway. Holding your breath during the chug will also help you maintain a consistent flow and prevent spills.

As you lean your head back, bring the glass, bottle, or can to your lips. Position it firmly against your mouth to avoid spills, and then, in one swift motion, tilt the container up. This quick movement will initiate the flow of beer, utilizing gravity to your advantage.

At this point, it's crucial to relax your throat and allow the beer to flow directly into your stomach. Avoid the urge to gulp or swallow forcefully. Instead, imagine you're pouring the beer down an open drain. This technique may take some practice, but it's key to achieving a smooth and speedy chug.

Remember, while slightly leaning your head back is an important step, it's just one part of the overall process of chugging a beer quickly. Combining this technique with other tips, such as releasing excess carbon dioxide from the beer beforehand and using the right container, will further enhance your speed and efficiency. Always drink responsibly, and with friends who will be impressed by your newfound skills!

Take a deep breath

Taking a deep breath is a crucial step in drinking beer really fast. Here are some detailed instructions and tips focused on this step:

Before you start chugging, take a big breath to prepare yourself for the task ahead. This step is important as it ensures that you don't need to breathe while drinking, which would slow you down. It also helps to streamline the process, making it easier to empty the contents of your glass or bottle. Make sure you have a good grip on your drink, and position your head slightly back to utilise gravity.

Taking a deep breath also relates to another important aspect of drinking beer quickly: holding your breath. According to Lewis Kent, the 2015 Beer Mile World Champion, "You need to free up your mouth space for chugging, and chugging only. When it’s done, you can breathe." Holding your breath while drinking keeps the "highway to your belly wide open", allowing the beer to flow directly into your stomach.

In addition to taking a deep breath, there are other techniques you can use to improve your beer-chugging abilities. These include releasing carbon dioxide from the beer by tapping the bottom of the container on a table, tilting the container at a sharp angle, and relaxing your throat to let the beer flow freely. Remember to always drink responsibly!

Turn the container face down on the table

Once you've mastered the art of chugging a beer, you'll want to show off your skills to your friends. Turning the container face down on the table is a great way to do this. This method is also crucial in drinking contests—if there's liquid left in the container, you didn't complete the chug and you lose!

Here's a step-by-step guide to turning your container face down on the table:

• Prepare your beer: Pour the beer into a glass and wait for the foam to dissipate. If you're drinking from a can or bottle, you can use a knife to puncture a small hole at the top to create a vent, or insert a flexible straw and bend it so that the end is sticking out of the top of the container. These techniques will allow air to enter the container and facilitate the flow of beer.
• Get ready to chug: Take a deep breath, lean your head back slightly, and bring the container to your lips. If you're using a glass, tilt it up quickly. If you're using a can or bottle, start drinking normally with your finger covering the vent or straw.
• Chug: Now, uncover the vent or straw and sharply tilt the container back, allowing the beer to flow freely into your mouth and down your throat. Keep your throat relaxed and don't swallow—let the beer flow directly into your stomach.
• Finish and show off: Once you've chugged all the beer, resume breathing and proudly slam the container onto the table! Just be careful not to slam it too hard, or you might break your glass. This will show everyone that you drank every last drop and impress them with your drinking prowess.

Remember to always drink responsibly and be mindful of your limits. Chugging beer can be fun and impressive, but it's important to prioritize your health and well-being.

Frequently asked questions