Calories In Ballast Point Sculpin Ipa: Nutritional Breakdown

Ballast Point Brewing Company's Sculpin IPA is a popular beer with a dedicated following. With a score of 97 out of 100, it has earned the title of World-Class on BeerAdvocate.com. But how many calories does this beer contain? A 12 fl oz serving of Ballast Point Sculpin IPA contains 240 calories, derived entirely from carbohydrates with no contribution from fat or protein. The grapefruit variant has 200 calories. The Aloha Sculpin, with its tropical notes of mango, pineapple, and guava, has 190 calories.

Nutrition facts for Ballast Point Sculpin IPA

Ballast Point Brewing Company's Sculpin IPA is a highly-rated, award-winning IPA with a strong hoppy character and hints of tropical fruit flavours. But how does it fare nutritionally?

Firstly, it's important to note that the nutritional value of Ballast Point Sculpin IPA is based on a recommended daily intake (RDI) of 2,000 calories. The IPA contains 240 calories per 12 fl oz (as listed on FatSecret), while Eat This Much lists 270 calories per 16 fl oz. This is a higher calorie count than some other IPAs, which often fall in the 150-200 calorie range.

In terms of macronutrients, Sculpin IPA is dominated by carbohydrates, which make up 96-100% of the calorie breakdown, with 17 grams of total carbohydrates per serving. This is higher than the average beer, which tends to be around 50% carbs. Fat and protein each make up 0-4% of the remaining calories, which is quite low compared to other IPAs.

When it comes to vitamins and minerals, Sculpin IPA contains monounsaturated and polyunsaturated fats, as well as alpha-linolenic acid, docosahexaenoic acid, eicosapentaenoic acid, and docosapentaenoic acid. It's also worth noting that the Aloha Sculpin variety contains zero cholesterol and no saturated, monounsaturated, or polyunsaturated fats.

So, while Ballast Point Sculpin IPA may be a delicious, well-crafted beer, it's important to be mindful of its relatively high-calorie content and dominant carbohydrate composition when considering your overall nutritional intake.

Ballast Point Aloha Sculpin calories

Ballast Point Aloha Sculpin is a hazy IPA with a tropical flavour profile. It is an award-winning beer, known for its bright and refreshing notes of mango, pineapple, and guava. The yeast used in the brewing process, Brux Trois, gives the beer a slight haze and a smooth mouthfeel. This IPA has zero cholesterol, saturated fat, monounsaturated fat, and polyunsaturated fat.

In terms of calories, Ballast Point Aloha Sculpin contains 190 calories in total, with none derived from fat. This is for a 12oz can, which is the standard serving size for a beer. The calorie count is relatively low compared to other IPAs, which often range from 200 to 300 calories per serving.

The Ballast Point Brewing Company was started by a small group of home brewers in San Diego, California, in 1996. They wanted to create a better beer, and their dedication to quality and craftsmanship has led to the creation of award-winning beers like the Aloha Sculpin.

The Aloha Sculpin IPA has an alcohol by volume (ABV) of 7%, which is on the higher end for IPAs, adding to the overall calorie count. It is important to note that the calorie content of beer can vary depending on the style, ingredients, and brewing process.

When considering the calorie content of Ballast Point Aloha Sculpin, it is essential to look at the context of a balanced diet and overall calorie intake. While 190 calories may not seem significant, it is crucial to remember that calories can add up quickly when consuming multiple servings or pairing the beer with food.

Ballast Point Grapefruit Sculpin IPA calories

Ballast Point Brewing Company's Grapefruit Sculpin IPA is an award-winning, easy-drinking India Pale Ale with a citrus twist. With 200 total calories derived from the source and zero calories derived from fat, it is a refreshing beer with a tangy bitterness and the tart freshness of grapefruit. The grapefruit complements the IPA's citrusy hop character, creating a unique flavour profile.

The Grapefruit Sculpin IPA is the latest take on Ballast Point's signature IPA. It showcases bright flavours and aromas of apricot, peach, mango, and lemon. The lighter body brings out the crispness of the hops, while the grapefruit enhances the citrus aroma. The beer has a smooth mouthfeel and a pleasant, well-balanced taste.

In terms of nutritional content, the Grapefruit Sculpin IPA contains 14.5g of carbohydrates and zero cholesterol, polyunsaturated fat, monounsaturated fat, and saturated fat. The beer has a 7% alcohol by volume and is available in 12oz cans, bottles, or on draft.

The Ballast Point Brewing Company started as a small group of home brewers in San Diego, California, with a passion for creating better beer. Their commitment to quality is evident in their implementation of over 300 quality checkpoints to ensure their beers taste great every time.

The Grapefruit Sculpin IPA is a popular choice among beer enthusiasts, with many praising its refreshing and unique flavour, smooth mouthfeel, and easy drinkability. It pairs well with a variety of foods, including spicy dishes, salty and umami flavours, fried foods, Indian curries, Mexican cuisine, and grilled meats such as burgers and steaks.

Recommended daily intake of calories

A 12 fl oz serving of Ballast Point Sculpin IPA contains 240 calories. The number of calories an individual should consume per day varies depending on factors such as age, sex, height, weight, lifestyle, overall health, and activity level. For example, adult males typically require more calories than adult females, with males needing 2,000 to 3,000 calories per day and females needing 1,600 to 2,400 calories per day.

Age also plays a role in the recommended daily calorie intake. For instance, females between the ages of 19 and 25 should aim for a higher calorie intake of 2,000 to 2,400 calories per day, while those over the age of 61 should reduce their intake to 1,600 to 2,000 calories per day. Similarly, males between the ages of 19 and 30 should consume 2,400 to 3,000 calories per day, while those aged 31 to 59 should consume 2,200 to 3,000 calories per day.

It is important to note that these are general guidelines, and individual needs may vary. For a more personalized recommendation, it is best to consult a doctor or dietitian, who can take into account specific health status, goals, and other factors.

Additionally, it is worth mentioning that the quality of calories matters just as much as the quantity. A balanced diet that includes a variety of nutrient-dense foods from different food groups is essential for maintaining overall health.

Ballast Point Brewing Company history

Ballast Point Brewing Company was founded in 1996 by Jack White in San Diego, California. The company started in the back of Home Brew Mart, a homebrew supply store that White founded in 1992. As of 2015, it was the second-largest brewer in San Diego County and the 17th largest brewery in the country based on sales volume. The main production facility is in Miramar, with additional brewery locations in San Diego's Little Italy and Scripps Ranch neighbourhoods, as well as its original Home Brew Mart location in San Diego's Linda Vista neighbourhood.

The story of Ballast Point began with White's passion for beer, which he developed during his college years. Together with his roommate Pete A’Hearn, he started home brewing in their apartment at UCLA. They faced challenges in accessing the necessary supplies and ingredients and lacked a network of fellow home brewers to exchange ideas with. This inspired White to open Home Brew Mart in San Diego in 1992, catering to the needs of home brewers and providing a space for them to connect and share knowledge. Many of Home Brew Mart's customers went on to establish their own breweries, contributing to San Diego County's reputation as a craft beer hub.

In 1996, White, along with A’Hearn and Yuseff Cherney, an award-winning home brewer, established Ballast Point Brewing. The company's name is derived from Ballast Point, a historically significant site on San Diego Bay in Point Loma. The team was driven by a shared desire to create better beer, and this passion led to the creation of their flagship beer, Sculpin IPA, which won multiple gold medals and propelled Ballast Point into the spotlight.

Over the years, Ballast Point expanded beyond its original backroom brewery, moving into larger production facilities to meet the growing demand for its beers. In 2004, they relocated to Scripps Ranch, and in 2013, they added a third location in San Diego's Little Italy neighbourhood, which served as their research and development hub. By 2014, Ballast Point had constructed a 107,000-square-foot brewery in the Miramar area, solidifying its position as a major player in the craft beer industry.

In addition to its core brewing business, Ballast Point ventured into distilling, becoming the first microdistillery in San Diego since Prohibition. In 2008, they launched Ballast Point Spirits, releasing their first product, Old Grove Gin. The spirits portfolio eventually expanded to include 14 spirits and two cocktail mixers.

In 2015, Ballast Point Brewing & Spirits Inc. underwent a change in ownership when it was acquired by Constellation Brands for $1 billion. This marked a significant milestone in the company's history, and while there were subsequent leadership transitions, the brewery continued to thrive and expand. In 2017, Ballast Point opened its first East Coast brewing facility in Daleville, Virginia, near Roanoke, further solidifying its presence in the craft beer market.

Throughout its history, Ballast Point has been committed to quality, innovation, and community engagement. With over 300 quality checkpoints, they ensure their beers consistently meet high standards. Their labels are thoughtfully designed, reflecting the attention to detail that goes into every brew. Ballast Point has also demonstrated a dedication to sustainability and social responsibility, implementing eco-friendly practices and supporting local non-profit organizations.

Today, Ballast Point continues to be a pioneering force in the craft beer industry, known for its adventurous spirit and dedication to creating exceptional beers. With a rich history, a passionate team, and a loyal fan base, Ballast Point Brewing Company has solidified its place as one of the leading craft breweries in the United States.

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