Pelican Ipa Beer: Calorie Count And Nutrition Facts

Pelican Brewing Company offers a range of beers, including IPAs, double IPAs, and non-alcoholic options. Their Beak Breaker Double IPA is a popular choice, boasting a 9% ABV and an estimated 285 calories. With a focus on hop aroma, Pelican Brewing Company's beers deliver bright, citrus-tropical flavours. While the company hasn't disclosed the exact calorie count for their IPA, it's safe to assume that it falls within the typical range for IPAs, which varies depending on alcohol content and serving size.

Pelican Brewing Company's history

Pelican Brewing Company was established in 1996 in Pacific City, Oregon, by three young and enthusiastic beer lovers: Jeff Schons, Mary Jones, and Darron. Despite their limited knowledge of the brewery business, they managed to turn Oregon's only beachfront brewpub into one of the state's most popular destinations. Today, Pelican Brewing Company is an industry leader with fans throughout the Northwest and worldwide. In addition to its original location, the company has expanded to other Oregon coastal towns, including Cannon Beach, Lincoln City, and Tillamook.

The company's journey began in front of a rundown old building at the water's edge in Pacific City. The three founders shared a passion for great beer and a vision to create something special. Over twenty years later, that vision has become a thriving craft beer business, known for its commitment to quality and fresh offerings. Pelican Brewing Company has been recognised with numerous awards, including being named Champion Small Brewery, Large Brewpub Brewer of the Year, and receiving accolades from the Australian International Beer Awards and the Oregon Beer Awards in 2021.

The company offers a wide variety of both seasonal and year-round beers, ranging from ales and stouts to IPAs and pilsners. One of their signature beers, Kiwanda Cream Ale, has become a favourite among craft beer enthusiasts. Pelican Brewing Company also innovates with new flavours and styles, such as their Beak Breaker Double IPA, which packs a bright citrus-tropical aroma with notes of grapefruit and sweet pine.

Beyond their beer, Pelican Brewing Company values its connection to the beach and the surrounding environment. They have initiatives to protect and give back to their community, such as donating a portion of the proceeds from their Five Fin West Coast Pilsner to the Salmon SuperHwy Project, which works to reconnect ocean-going fish species with their spawning habitat. This commitment to sustainability and social responsibility is an integral part of the company's culture and values.

In 2022, Pelican Brewing Company expanded its offerings by launching its first non-alcoholic beverage, Sparkle Hops. This hop-infused sparkling water beverage comes in two flavours: strata hops with açai and citra hops with lemon. The idea for this drink originated within Pelican's staff, who wanted a refreshing option to enjoy while working on the brew deck. With this new addition, Pelican Brewing Company continues to evolve and adapt to the diverse tastes and needs of its customers while staying true to its roots and values.

Beak Breaker Double IPA's ABV

Beak Breaker Double IPA is a strong American Imperial IPA with an ABV of 9.5%. It is a product of the Pelican Brewing Company, which was founded in 1996 by Jeff Schons and Mary Jones in Pacific City, Oregon. The company is known for its innovative and groundbreaking IPAs, and the Beak Breaker is no exception.

The Beak Breaker Double IPA is an intensely hoppy and aromatic beer, packed with Mosaic, Citra, and Centennial hops. It offers a bright citrus-tropical aroma with notes of ruby red grapefruit and sweet pine. The beer has a clear, golden orange colour and a small, off-white head of foam. It has an estimated 285 calories, making it a fairly strong pale ale.

The Pelican Brewing Company has a reputation for leading American IPA development and creating beers with incredible balance. The Beak Breaker is no different, offering a well-balanced and flavorful beer that is immensely drinkable. It is available in 6-pack bottles, 6-pack cans, 19.2 oz cans, select Pelican Mixed 12-packs, and on draft in select locations.

The Pelican Brewing Company takes pride in its craft, and the Beak Breaker Double IPA is a testament to their commitment to innovation and quality. With its intense flavours, aromas, and high ABV, the Beak Breaker is a beer that delivers a unique and memorable drinking experience.

Pelican's other beers

Pelican Brewing Company was born on the Oregon Coast in 1996. It offers a range of beers, including IPAs, stouts, ales, and more. Here is an overview of some of Pelican's other beers:

Beak Breaker Double IPA

This intensely hoppy beer is an American Imperial IPA with 9.5% ABV and an estimated 285 calories. It has a bright citrus-tropical aroma with notes of ruby red grapefruit and sweet pine.

Ale with Raspberries

A fruity and refreshing ale, likely with a hint of raspberry flavour.

Survival of the Chillest

A cool and refreshing beer, possibly a lighter or seasonal variety.

American-Style Hefeweizen

A wheat beer in the American style, likely with the characteristic banana and clove notes of the Hefeweizen style.

Beak Breaker Tropical

A tropical twist on the Beak Breaker IPA, with added citrus and tropical fruit flavours.

West Coast India Pale Ale

A classic West Coast-style IPA, which tends to be more bitter and less malty than East Coast IPAs.

Hoppa Don't Preach

A hazy, double IPA with a strong hop presence in both flavour and aroma.

Pelican Brewing Company also offers seasonal and rotating beers, as well as non-alcoholic options, such as their White Russian-inspired milk stout and various hop-infused sparkling waters.

Imperial/Double IPA's gluten status

Imperial/Double IPAs gluten status

The gluten status of Imperial/Double IPAs depends on the brewing process and the ingredients used. While most IPAs are typically made with barley, which contains gluten, some brewers may use alternative grains or processes to reduce the gluten content.

For example, Stone Brewing Company employs an innovative fermenting process that removes gluten from their Stone Delicious IPA, resulting in a "gluten-reduced" product. This is achieved by using a special enzyme called Clarex during the fermentation stage, which eliminates the inflammatory nature of gluten protein chains. However, since barley is still used as an ingredient, the beer cannot be labelled as "gluten-free" according to FDA regulations.

Similarly, the Pelican Brewing Company's Beak Breaker Double IPA may contain gluten due to the use of malt, which is typically derived from barley. While the company does not explicitly mention gluten reduction or removal, they emphasise their focus on hop aroma and flavour, with massive additions of Mosaic, Citra, and Centennial hops.

Overall, when considering the gluten status of Imperial/Double IPAs, it is important to review the ingredients and brewing processes employed by specific brewers. While some may take steps to reduce gluten content, others may not, and the presence of barley or malt in the ingredients list often indicates the potential for gluten to be present in the final product.

Nutritional value of Imperial/Double IPAs

Imperial and Double IPAs are characterised by their higher alcohol content, typically ranging from 7.6% to 10.6% ABV, although some sources state that Imperial IPAs will have an ABV of above 7.5%Pelican Brewing Company's Beak Breaker Double IPA, for example, has an ABV of 9.5% and 285 calories. The higher alcohol content in these beers is noticeable when drinking, resembling the experience of drinking wine or a mixed drink.

The bitterness and hop complexity of Imperial/Double IPAs are also distinctive features, with an IBU (International Bitterness Unit) range of 65-100. This is due to the high bitterness produced by the large quantities of hops added to the boil kettle, whirlpool, and fermenter. The hopping rate will be higher than that of a single IPA, resulting in a very bitter taste.

While Imperial and Double IPAs are known for their strong alcohol content and bitterness, they also exhibit elevated hop aromas and flavours. The hops used can vary, but traditional American IPAs often use "C" hops such as Chinook, Cascade, and Centennial, imparting heavy grapefruit peel and pine aromas and flavours. More recently, Southern Hemisphere hops like Galaxy and Nelson Sauvin have gained popularity for their fruity, tropical, dank, or resinous flavours.

Additionally, these beers possess a strong malt backbone that serves to increase the alcohol content and balance the intense hoppiness. The malt backbone typically consists of all pale malt, although some crystal malt or darker base malts may be added in smaller quantities. Sugar is also an important ingredient, as it helps create the necessary alcohol content while contributing to a drier product.

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