Beer Nuts are a brand of snack food that consists of peanuts with a sweet-and-salty glazing. The name Beer Nuts was chosen because the product is intended as a side dish to beer consumption. While the snack does not contain any beer, it is often referred to as the quintessential American bar food. The company that produces Beer Nuts is still family-owned and based in Bloomington, Illinois, where it was founded in 1937. The Beer Nuts brand has expanded to include other nuts such as cashews and almonds, as well as various snack mixes and gift items.
Characteristics | Values |
---|---|
Ingredients | Peanuts, coconut oil, corn syrup, and salt |
Place of origin | Bloomington, Illinois |
Place of production | Bloomington, Indiana |
Nut varieties | Jumbo Runner and Virginia Extra-Large |
Nut sources | Georgia, Alabama, Virginia |
Almond varieties | Nonpareil Supreme |
Almond sources | California |
Cashew sources | India, Mozambique, Tanzania |
Storage | Sealed container in a cool, dry place |
What You'll Learn
Beer Nuts are a brand of snack food, not a type of nut
Beer Nuts are peanuts with a sweet-and-salty glazing. The ingredients include peanuts, coconut oil, corn syrup, and salt. The product is gluten-free, kosher, and low in sodium.
The company that makes Beer Nuts began in 1937 when Edward Shirk and his son Arlo took over the Caramel Crisp confectionery store in Bloomington, Illinois. They sold a product called "Redskins," which were "slightly sweet, lightly salted" glazed peanuts with their red skins intact. In 1950, this product was sold packaged as "Shirk's Glazed Peanuts" in local liquor stores. By 1953, the product had expanded to a national brand, and the Beer Nuts trademark was registered. The company's product line has since expanded to other nuts, such as cashews and almonds, and various snack mixes, gift baskets, and holiday packaged items.
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Beer Nuts are not coated in beer
Beer Nuts are a brand of snack food that was first sold in 1937. The original product was a peanut with a sweet-and-salty glazing, and the brand has since expanded to include other nuts, such as cashews and almonds, and various snack mixes, gift baskets, and holiday packaged items. The ingredients for the original Beer Nuts are peanuts, coconut oil, corn syrup, and salt.
The process of making Beer Nuts involves boiling the peanuts in sugar syrup and then roasting them. This gives them their distinctive sweet and salty flavour. While the exact recipe is a closely guarded secret, home cooks have attempted to recreate the taste by boiling raw peanuts in water, sugar, and salt, and then roasting them in an oven.
Beer Nuts are a popular snack in the United States and are often referred to as "the quintessential American bar food". They are produced in Bloomington, Illinois, and are available in all 50 states. The brand has been successfully protected in court from competing brands that have tried to use similar names.
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Beer Nuts are sweet and salty
The Beer Nuts brand began in 1937 when Edward Shirk and his son Arlo took over the Caramel Crisp confectionery store in Bloomington, Illinois. They sold a product called "Redskins," which were "slightly sweet, lightly salted" glazed peanuts with their red skins intact. In 1950, this product was sold packaged as "Shirk's Glazed Peanuts" in local liquor stores. By 1953, the product had expanded to a national brand, and the Beer Nuts trademark was registered.
The name "Beer Nuts" was chosen because the product was sold in bars, taverns, and liquor stores, and was intended as a side dish to beer consumption, although the product does not actually contain any beer.
The Beer Nuts brand has since expanded to other nuts, such as cashews and almonds, and various snack mixes, gift baskets, and holiday packaged items. The company remains family-owned, with production still based in Bloomington, operating out of a 100,000-square-foot facility.
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Beer Nuts are a good source of protein
Beer Nuts are a brand of snack food that features peanuts with a sweet-and-salty glazing. They are a staple of bar snacks in the United States and are often referred to as "the quintessential American bar food". While they are typically consumed alongside beer, Beer Nuts do not actually contain any beer. The brand's unique recipe includes peanuts, coconut oil, corn syrup, and salt.
The high protein content in Beer Nuts makes them a satisfying and nutritious snack option. They are also gluten-free, kosher, and low in sodium, making them a healthier alternative to potato chips, especially for those with Celiac disease or high blood pressure.
The unique sweet and salty flavour of Beer Nuts has made them a popular snack choice for over half a century. The brand has expanded its product line to include other nuts like cashews and almonds, as well as various snack mixes, gift baskets, and holiday-packaged items. The original Beer Nuts remain their most recognised product, satisfying both sweet and salty cravings in one convenient snack.
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Beer Nuts are available in different sizes
Beer Nuts are available in a variety of sizes, including travel size and bulk. The brand offers different packaging options such as jars, cans, and individual snack bags. The product range includes various sizes, such as the Original Peanuts Jar, Original Peanuts Can, Original Peanuts Retro Bag, and Original Peanuts Beer Bottle Bag.
For example, the Original Peanuts Jar is a 41-ounce family-sized resealable container, while the Original Peanuts Beer Bottle Bag is a smaller 12-ounce option. The Original Peanuts Retro Bag offers a unique packaging design, and the Original Peanuts product is also available in a 30-count bag display, with each bag containing 1.5 ounces of Beer Nuts.
The brand also offers variety packs, such as the 5-Pack Throwback, which includes five 6-8 ounce bags, and the Grand Slam Gift Tin, which includes seven gifts ranging from 8 to 20 ounces.
Beer Nuts are committed to providing a range of sizes to cater to different consumption needs, whether for individual snacking, sharing with friends and family, or gifting.
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Frequently asked questions
Beer nuts are peanuts with a sweet-and-salty glazing. The ingredients include peanuts, coconut oil, corn syrup and salt.
The Beer Nuts brand began in 1937 when Edward Shirk and his son Arlo took over the Caramel Crisp confectionery store in Bloomington, Illinois, which sold a product called "Redskins," "slightly sweet, lightly salted" glazed peanuts with their red skins intact. In the 1950s, the product was sold packaged as "Shirk's Glazed Peanuts" in local liquor stores.
To make beer nuts, bring peanuts, sugar, salt and water to a boil. Continue to boil until all liquid is absorbed. Preheat the oven to 300 degrees. Spread the nuts on a lightly greased jelly roll pan and sprinkle with salt. Remove from the oven and gently stir, sprinkle with more salt and bake for 20 more minutes. Cool completely and store in an airtight container.